Description

Indulge in the delightful experience of Soft-Baked White Chocolate Cranberry Cookies, where the creamy sweetness of white chocolate meets the tartness of dried cranberries. These cookies are wonderfully chewy and soft, making them an irresistible treat for any occasion—from holiday gatherings to cozy nights at home. With straightforward ingredients and simple steps, this recipe is perfect for bakers of all skill levels. Each bite melts in your mouth, offering a unique flavor combination that will impress family and friends alike. Whether enjoyed fresh out of the oven or stored for later, these cookies bring warmth and comfort to every dessert table.

Ingredients

Scale

3/4 cup unsalted butter
3/4 cup brown sugar
1/4 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup white chocolate chips
1 cup dried cranberries

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Instructions

Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Mix in egg and vanilla.
In a separate bowl, whisk flour, cornstarch, baking soda, and salt. Gradually add dry ingredients to the wet mixture until combined.
Fold in white chocolate chips and cranberries. Chill dough for at least 1 hour.
Scoop dough into balls (about 1.5 tablespoons each) and place on prepared baking sheets.
Bake for 11-12 minutes until edges are lightly browned but centers remain soft.
Let cool on baking sheets for a few minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 153
Sugar: 9g
Sodium: 68mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: <1g
Protein: <1g
Cholesterol: 19mg