Soft-Baked White Chocolate Cranberry Cookies

You’ll love these Soft-Baked White Chocolate Cranberry Cookies because they’re a delightful blend of flavors and textures. The sweet white chocolate pairs beautifully with the tartness of cranberries, creating a treat that is perfect for any occasion—from holiday gatherings to cozy evenings at home. These cookies are wonderfully chewy and soft, making them an irresistible choice for dessert lovers.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all levels.
• Delicious Flavor Combination: The mix of sweet white chocolate and tangy cranberries creates a unique flavor profile that will impress everyone.
• Versatile Treat: Enjoy these cookies at parties, as gifts, or as a special snack for yourself anytime!
• Perfectly Soft-Baked: These cookies achieve the ideal soft-baked texture that melts in your mouth.
• Make-Ahead Option: You can chill the dough for up to 3-4 days, allowing you to bake fresh cookies whenever you want.

Tools and Preparation

To make these Soft-Baked White Chocolate Cranberry Cookies, having the right tools will help ensure your baking experience is smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or handheld mixer
• Mixing bowls
• Measuring cups and spoons
• Parchment paper or silicone baking mats
• Baking sheets
• Wire rack

Importance of Each Tool

• Stand mixer or handheld mixer: These tools make it easy to cream butter and sugar together until light and fluffy.
• Mixing bowls: Essential for combining dry ingredients separately before adding them to the wet mixture.
• Baking sheets: Ensure even baking when lined with parchment paper or silicone mats.

Ingredients

You’ll need the following ingredients to make these Soft-Baked White Chocolate Cranberry Cookies:

• 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
• 3/4 cup (150g) packed light or dark brown sugar (I use dark)
• 1/4 cup (50g) granulated sugar
• 1 large egg, at room temperature
• 2 teaspoons pure vanilla extract
• 2 cups (250g) all-purpose flour, spooned & leveled
• 2 teaspoons cornstarch (cornflour)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup (135g) white chocolate chips, plus a few extra for garnish
• 1 cup (140g) dried cranberries, plus a few extra for garnish

How to Make Soft-Baked White Chocolate Cranberry Cookies

Step 1: Cream the Butters and Sugars

In a large bowl using a handheld mixer or stand mixer with paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium speed until combined and creamy, about 2 minutes. Beat in the egg and vanilla. Scrape down the sides and bottom of the bowl and beat again as needed to combine.

Step 2: Combine Dry Ingredients

In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt. On low speed, slowly mix this into the wet ingredients until combined. The cookie dough will be soft and thick. Add the white chocolate chips and dried cranberries, then beat on low speed until everything is just combined. Cover dough tightly and chill in the refrigerator for at least 1 hour.

Step 3: Prepare for Baking

Remove cookie dough from the refrigerator. If it has chilled longer than 3-4 hours, let it sit at room temperature for about 30 minutes. This makes scooping easier.

Step 4: Preheat Oven

Preheat your oven to 350°F (177°C). Line large baking sheets with parchment paper or silicone baking mats.

Step 5: Shape Cookies

As the oven preheats, scoop about 1.5 tablespoons of dough each into balls. Arrange them on prepared baking sheets about 3 inches apart.

Step 6: Baking Time

Bake cookies for 11-12 minutes until lightly browned around the edges. The centers should still look soft. If they did not spread much, bang the baking sheets on the counter gently while warm to help them stretch.

Step 7: Cool Down

Allow cookies to cool on baking sheets for 5 minutes, pressing extra white chocolate chips and dried cranberries into warm tops if desired. After cooling slightly, transfer cookies to a wire rack to cool completely.

Step 8: Storing

Store cookies covered at room temperature for up to one week so you can enjoy your Soft-Baked White Chocolate Cranberry Cookies fresh!

How to Serve Soft-Baked White Chocolate Cranberry Cookies

These delightful cookies are a treat on their own, but serving them with the right accompaniments can elevate your dessert experience. Here are some delicious serving suggestions that pair beautifully with soft-baked white chocolate cranberry cookies.

With a Glass of Milk

• A classic pairing, milk complements the sweetness of the cookies and balances the flavors perfectly.

On a Dessert Platter

• Arrange these cookies on a beautiful platter along with other treats like brownies or macarons for an impressive dessert spread.

As Part of a Cookie Sandwich

• Use two cookies to create a sandwich filled with vanilla ice cream or whipped cream for a decadent treat.

With Fresh Fruit

• Serve alongside fresh berries or slices of apple for a refreshing contrast to the rich flavors of the cookies.

With Hot Chocolate

• Enjoy these cookies with a steaming mug of hot chocolate for a cozy and indulgent dessert option.

As Party Favors

• Package them in cute bags tied with ribbons for thoughtful party favors that guests will love.

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How to Perfect Soft-Baked White Chocolate Cranberry Cookies

To ensure your soft-baked white chocolate cranberry cookies turn out perfectly every time, follow these helpful tips:

• Chill the dough: Chilling is crucial as it prevents spreading and helps achieve that soft-baked texture.
• Measure flour correctly: Spoon and level your flour to avoid dense cookies. Too much flour can make them dry.
• Don’t overmix: Mix just until combined when adding dry ingredients to keep your cookies tender.
• Use room temperature ingredients: Ensure butter and eggs are at room temperature for better mixing and texture.
• Watch baking time closely: Every oven varies; keep an eye on your cookies to prevent overbaking.
• Add garnishes while warm: Press extra white chocolate chips and cranberries on top after baking for a beautiful presentation.

Best Side Dishes for Soft-Baked White Chocolate Cranberry Cookies

These soft-baked white chocolate cranberry cookies can be enjoyed alongside various dishes that enhance their flavor profile. Here are some great side dish options:

1. Vanilla Ice Cream – A scoop of creamy vanilla ice cream adds coolness and richness, perfect for cookie sandwiches.
2. Fruit Salad – A light fruit salad brings freshness, balancing the sweetness of the cookies with tartness from fruits.
3. Chocolate Dipping Sauce – Melted chocolate provides an indulgent dip that pairs wonderfully with each bite of cookie.
4. Cheese Platter – A selection of soft cheeses can offer savory notes that contrast nicely with sweet cookie flavors.
5. Coffee or Espresso – The bitterness of coffee complements the sweetness, making it an ideal pairing for afternoon treats.
6. Yogurt Parfait – Layer yogurt with granola and berries; this adds texture and healthiness to your dessert table.
7. Nut Mix – A bowl of roasted nuts adds crunch and saltiness, enhancing the cookie’s flavor experience.

Common Mistakes to Avoid

Making Soft-Baked White Chocolate Cranberry Cookies can be simple, but there are a few common pitfalls to watch out for.

• Not chilling the dough – Chilling is crucial. It keeps cookies from spreading too much while baking, ensuring they remain soft and chewy.
• Skipping the weighing of flour – Using excess flour can lead to dry cookies. Always spoon and level your flour or use a kitchen scale for accuracy.
• Overmixing the dough – Overmixing can make cookies tough. Mix just until combined to keep them soft and tender.
• Baking on an unprepared sheet – Not using parchment paper can lead to sticking. Always line your baking sheets for easy removal.
• Ignoring baking times – Each oven is different. Keep an eye on your cookies and take them out when they’re lightly browned around the edges.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container at room temperature for up to 1 week.
• For longer storage, keep in the refrigerator for up to 2 weeks.

Freezing Soft-Baked White Chocolate Cranberry Cookies

• Freeze baked cookies in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Soft-Baked White Chocolate Cranberry Cookies

• Oven – Preheat to 350°F (177°C), place cookies on a baking sheet, and warm for about 5 minutes.
• Microwave – Heat individual cookies for about 10-15 seconds for a fresh-out-of-the-oven feel.
• Stovetop – Place a cookie in a skillet over low heat, cover with a lid, and warm for 1-2 minutes.

Frequently Asked Questions

Here are some common questions about making Soft-Baked White Chocolate Cranberry Cookies.

Can I use other types of chocolate?

Yes! You can substitute white chocolate with dark chocolate or milk chocolate chips for different flavors.

How do I prevent my cookies from spreading too much?

Chilling the dough is essential. If you find your cookies spread excessively, try chilling the dough longer next time.

What can I add to enhance flavor?

Consider adding nuts like pecans or walnuts. A pinch of cinnamon can also add warmth to these delicious cookies.

How do I make these cookies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

Final Thoughts

These Soft-Baked White Chocolate Cranberry Cookies are not only delightful but also versatile. You can customize them by adding nuts or using different types of chocolate chips. Whether you’re treating yourself or sharing with friends, these cookies will surely bring joy and comfort. Give this recipe a try!