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Soft and Spiced Gingerbread Crinkle Cookies

Soft and Spiced Gingerbread Crinkle Cookies


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  • Author: Ivy
  • Total Time: 25 minutes
  • Yield: Approximately 24 cookies 1x

Description

Soft and Spiced Gingerbread Crinkle Cookies are the perfect holiday treat, combining soft textures with the warmth of spices. These cookies are a delightful blend of ground ginger, cinnamon, and cloves, offering a sweet and spiced flavor profile that embodies the spirit of the season. The crinkled surface dusted with powdered sugar not only looks festive but also adds a touch of charm to any dessert table. Easy to prepare and deliciously satisfying, these cookies are ideal for sharing with loved ones during cozy gatherings or as thoughtful gifts.


Ingredients

Scale
  • 2 ¼ cups all-purpose flour
  • 2 tsp ground ginger
  • 1 tsp ground cinnamon
  • ½ tsp ground cloves
  • ½ tsp ground nutmeg
  • ¾ cup unsalted butter, softened
  • 1 cup brown sugar
  • 1 large egg
  • ¼ cup molasses
  • Powdered sugar for coating

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, spices, baking soda, and salt.
  3. In another bowl, cream together butter and brown sugar until fluffy.
  4. Add in egg, molasses, and vanilla; mix well.
  5. Gradually combine dry ingredients into wet mixture until just blended.
  6. Roll tablespoon-sized dough into balls and coat in powdered sugar.
  7. Place on a lined baking sheet and bake for about 10 minutes or until edges are set.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (25g)
  • Calories: 112
  • Sugar: 8g
  • Sodium: 48mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 15mg