Description
Snickerdoodle Cookies are the quintessential comfort treat, blending soft, chewy texture with the warm flavors of cinnamon and sugar. Perfect for any occasion—be it a festive gathering or a cozy evening at home—these cookies deliver a delightful sweetness that will have everyone reaching for seconds. With just a handful of ingredients and simple steps, you can whip up a batch of these irresistible delights that boast a rich buttery flavor and delightful spice.
Ingredients
Scale
- 1 cup salted butter (softened)
- 1 and 1/3 cup granulated sugar
- 1/3 cup brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 and 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 and 1/2 teaspoons cream of tartar
- 1/3 cup granulated sugar (for rolling)
- 1 and 1/2 tablespoons cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl or stand mixer, beat softened butter until smooth. Gradually add both sugars, beating until light and fluffy.
- Mix in eggs one at a time, followed by the vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, kosher salt, and cream of tartar. Gradually blend into the wet ingredients without overmixing.
- Shape dough into balls (about 1 to 2 inches) and roll in cinnamon-sugar mixture before placing on prepared sheets.
- Bake for 9 to 11 minutes, allowing edges to set while centers remain slightly shiny.
- Cool on the pan for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 125
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg