Description

Snickerdoodle cookies are a timeless treat, beloved for their tender, buttery texture and delightful hint of cinnamon. With a perfect balance of sweetness and a slightly tangy flavor from cream of tartar, these soft and chewy cookies are coated in a warm cinnamon sugar blend that creates an irresistible crunch. Ideal for any occasion—whether sharing with friends during the holidays or enjoying solo with a cup of coffee—this easy snickerdoodle cookie recipe is sure to bring comfort and joy. Bake up a batch today and savor the nostalgic flavors that make these cookies a favorite!

Ingredients

Scale

2 3/4 cups all-purpose flour
2 tsp cream of tartar
1 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, room temperature
1 1/2 cups sugar (plus 3 tbsp for rolling)
2 large eggs
1 1/2 tsp vanilla extract
1 tbsp ground cinnamon

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Instructions

Preheat your oven to 400°F (200°C) and line a cookie sheet with parchment paper.
In a bowl, whisk together flour, cream of tartar, baking soda, and salt; set aside.
In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
Gradually incorporate dry ingredients into the wet mixture until just combined.
In a separate bowl, mix sugar with cinnamon for rolling.
Scoop tablespoon-sized dough portions, roll them in cinnamon sugar, and place on the prepared cookie sheet with spacing.
Bake for 6-8 minutes until edges are lightly golden; cool on the baking sheet for a few minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 8 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (about 20g)
Calories: 90
Sugar: 7g
Sodium: 45mg
Fat: 3g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg