Description
S’mores Cookies bring the joy of classic campfire treats right to your kitchen. Bursting with rich chocolate chips, crunchy graham crackers, and gooey marshmallows, these cookies are a delightful twist on the beloved s’mores. Whether you’re hosting a party or enjoying a cozy night in, these chewier-than-ever cookies are sure to be a hit! Easy to make and incredibly versatile, you can enjoy them warm from the oven or as part of an indulgent dessert platter. With every bite, you’ll experience a delicious blend of flavors and textures that will satisfy any sweet tooth.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup graham cracker crumbs
- 2 sticks unsalted butter
- 1 cup light brown sugar
- 2 large eggs
- 1 cup miniature chocolate chips
- 1 ½ cups mini marshmallows
- Milk chocolate candy bars
Instructions
- Preheat your oven to 375°F and line baking sheets with parchment paper.
- In a mixing bowl, whisk together flour, graham cracker crumbs, baking soda, salt, and cinnamon.
- In a separate bowl, cream butter with granulated and brown sugars until fluffy. Add eggs one at a time and stir in vanilla.
- Gradually mix in the dry ingredients until combined; fold in chocolate chips.
- Scoop dough onto baking sheets and bake for 6-7 minutes until edges are set.
- Add mini marshmallows and chocolate pieces on top, then bake for an additional 3-4 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg