S’mores Cookies
S’mores Cookies are a delightful twist on the classic campfire treat, combining rich chocolate chips, crunchy graham crackers, and gooey marshmallows in every bite. Perfect for parties, family gatherings, or just a cozy night in, these cookies capture the essence of summer fun any time of year. The unique blend of flavors and textures makes them a favorite among dessert lovers everywhere.

Why You’ll Love This Recipe
- Irresistible Flavor: The combination of chocolate, marshmallows, and graham crackers creates a flavor explosion that will satisfy any sweet tooth.
- Easy to Make: This recipe is straightforward and quick, perfect for bakers of all skill levels.
- Versatile Treat: Whether for holidays, birthdays, or just an afternoon snack, these cookies fit any occasion beautifully.
- Gooey Goodness: Each cookie is loaded with melty chocolate and soft marshmallows that make every bite a treat.
- Crowd-Pleaser: With 40 cookies per batch, you’ll have plenty to share with friends and family.
Tools and Preparation
Before diving into your baking adventure, gather the necessary tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Medium mixing bowl
- Large mixing bowl
- Rubber spatula
- Cookie scoop
- Baking sheets
- Parchment paper
Importance of Each Tool
- Stand mixer or hand mixer: Saves time and energy when creaming butter and sugars together.
- Cookie scoop: Ensures uniform cookie sizes for even baking.
- Parchment paper: Prevents cookies from sticking to the baking sheet for easy removal.
Ingredients
S’mores Cookies are loaded with chocolate chips and graham cracker crumbs, topped with mini marshmallows and Hershey’s chocolate. All the classic campfire treat flavors are packed into this quick and easy cookie recipe!
For the Dough
- 2 ½ cups (318 grams) all-purpose flour
- 1 cup (8 full crackers or 120 grams) graham cracker crumbs
- 1 teaspoon baking soda
- 1 teaspoon salt
- ⅛ teaspoon cinnamon
- 2 sticks (226 grams) unsalted butter (at cool room temperature)
- ¼ cup (50 grams) granulated sugar
- 1 cup (200 grams) light brown sugar
- 2 large eggs (at cool room temperature)
- 1 teaspoon vanilla extract
For Topping
- 1 cup (170 grams) miniature chocolate chips
- 1 ½ cups mini marshmallows
- 2-3 milk chocolate candy bars (broken into pieces)
How to Make S’mores Cookies
Step 1: Preheat the Oven
Preheat your oven to 375°F. Line your baking sheets with parchment paper to prepare for the cookies.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together:
1. All-purpose flour
2. Graham cracker crumbs
3. Baking soda
4. Salt
5. Cinnamon
This mixture will provide structure to your cookies.
Step 3: Cream Butter and Sugars
In a large bowl:
1. Use an electric mixer fitted with the paddle attachment to beat together the butter, granulated sugar, and brown sugar on medium-high speed until light and fluffy (about 2 to 3 minutes).
2. Add eggs one at a time, beating well after each addition.
3. Stir in vanilla extract.
Then slowly beat in the flour mixture until combined. Finally, fold in the miniature chocolate chips using a rubber spatula.
Step 4: Scoop Cookies onto Baking Sheets
Using a medium spring-loaded cookie scoop:
1. Drop 1 ½-tablespoon sized balls of dough onto prepared baking sheets.
2. Space them about 1 ½ inches apart.
Step 5: Bake Initial Round
Bake for 6 to 7 minutes or until they start to spread and set at the edges. Remove from oven.
Step 6: Add Toppings
Push 2 to 3 mini marshmallows and pieces of milk chocolate bar into each cookie before returning them to the oven.
Step 7: Final Bake
Bake an additional 3 to 4 minutes until golden brown at the edges. Let cool for about 5 minutes before transferring them to wire racks to cool completely.
Enjoy your delicious S’mores Cookies! Store any leftovers in an airtight container at room temperature for up to three days.
How to Serve S’mores Cookies
S’mores Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or just indulging yourself, here are some creative serving suggestions to elevate your cookie experience.
With Ice Cream
- Scoop of Vanilla: Pair these cookies with a scoop of vanilla ice cream for a classic combination.
- Chocolate Drizzle: Drizzle warm chocolate sauce over the top for an extra indulgent dessert.
As a Sandwich
- Cookie Sandwich: Place two cookies together with a layer of marshmallow fluff for a gooey cookie sandwich.
- Nutella Spread: Add Nutella between two cookies for a rich and hazelnut-infused treat.
On a Dessert Platter
- Cookie Display: Arrange S’mores Cookies on a decorative platter for parties. Add fresh fruits for color.
- Mini Desserts: Cut the cookies into smaller pieces and serve them as mini desserts at events.
Warm from the Oven
- Freshly Baked Delight: Serve the cookies straight out of the oven for an irresistible warm treat.
- Accompanied by Milk: Offer cold milk alongside to complement the sweetness and richness.

How to Perfect S’mores Cookies
To ensure your S’mores Cookies turn out perfectly every time, follow these helpful tips.
- Use Cool Butter: Using cool room-temperature butter helps to create fluffy cookies without spreading too much.
- Don’t Overmix Dough: Mix until just combined to keep cookies tender and chewy.
- Chill Cookie Dough: Chill the cookie dough for about 30 minutes before baking to enhance flavors and reduce spreading.
- Watch Baking Time: Keep an eye on the baking time; underbaking slightly will help achieve that chewy texture.
- Use Fresh Ingredients: Make sure your ingredients, especially baking soda and chocolate, are fresh for optimal flavor.
- Experiment with Mix-ins: Feel free to add nuts or different types of chocolate chips for variety in flavor and texture.
Best Side Dishes for S’mores Cookies
S’mores Cookies can be complemented with various side dishes that enhance their decadent flavors. Here are some options to consider:
- Bold Fruit Salad: Fresh fruits like strawberries and bananas provide a refreshing contrast to sweet cookies.
- Rich Hot Chocolate: A warm cup of hot chocolate pairs perfectly with these gooey treats, creating a cozy dessert experience.
- Creamy Cheesecake Bites: Mini cheesecake bites offer a creamy texture that balances the crunchy elements of S’mores Cookies.
- Savory Cheese Platter: Incorporate cheese varieties such as brie or gouda for an unexpected savory element alongside sweet cookies.
- Crunchy Trail Mix: A simple trail mix can provide an added crunch, complementing the soft texture of the cookies nicely.
- Classic Milkshake: An indulgent milkshake—especially chocolate or s’mores flavored—can amplify the dessert theme beautifully.
Common Mistakes to Avoid
When making S’mores Cookies, it’s easy to overlook a few key details that can affect the final result. Here are some common mistakes to avoid:
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Skipping the parchment paper: Not lining your baking sheets can lead to cookies sticking and breaking apart. Always use parchment paper for easy removal.
-
Overmixing the dough: Mixing too much after adding flour can make cookies tough. Mix just until combined for that perfect chewy texture.
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Incorrect oven temperature: Baking at the wrong temperature may cause cookies to spread too much. Always preheat your oven and use an oven thermometer for accuracy.
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Not using room temperature ingredients: Cold butter and eggs can result in uneven mixing. Allow them to sit out for about 30 minutes before starting.
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Ignoring cooling time: Removing cookies too soon from the pan can cause them to crumble. Let them cool on the baking sheet before transferring them to wire racks.
Storage & Reheating Instructions
Refrigerator Storage
- Store S’mores Cookies in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing S’mores Cookies
- Place baked and cooled cookies in a freezer-safe container or bag.
- They can be frozen for up to 3 months, ensuring you have a sweet treat ready anytime!
Reheating S’mores Cookies
- Oven: Preheat to 350°F, place cookies on a baking sheet, and warm for about 5 minutes.
- Microwave: Heat one cookie at a time for about 10-15 seconds for a gooey texture.
- Stovetop: Use a skillet over low heat, cover with a lid, and warm for 2-3 minutes.
Frequently Asked Questions
What makes S’mores Cookies different from regular chocolate chip cookies?
S’mores Cookies incorporate graham cracker crumbs and mini marshmallows, giving them that classic campfire flavor not found in regular chocolate chip cookies.
Can I customize my S’mores Cookies?
Absolutely! You can add nuts, swap out chocolate types, or even substitute peanut butter chips for a unique twist on this classic treat.
How do I store leftover S’mores Cookies?
Store them in an airtight container at room temperature for up to three days. You can also refrigerate or freeze them for longer shelf life.
Why are my S’mores Cookies spreading too much?
If your dough is too warm or you don’t chill it before baking, your cookies may spread excessively. Try chilling the dough for at least 30 minutes before scooping onto the baking sheet.
Can I make S’mores Cookies gluten-free?
Yes! Substitute all-purpose flour with a gluten-free blend and ensure your graham crackers are gluten-free as well.
Final Thoughts
S’mores Cookies are not only delicious but also versatile. Their combination of gooey marshmallows, rich chocolate, and crunchy graham crackers makes them irresistible. Feel free to customize with your favorite mix-ins or toppings! Give this recipe a try; you won’t be disappointed!

S’mores Cookies
- Total Time: 25 minutes
- Yield: About 40 cookies 1x
Description
S’mores Cookies bring the joy of classic campfire treats right to your kitchen. Bursting with rich chocolate chips, crunchy graham crackers, and gooey marshmallows, these cookies are a delightful twist on the beloved s’mores. Whether you’re hosting a party or enjoying a cozy night in, these chewier-than-ever cookies are sure to be a hit! Easy to make and incredibly versatile, you can enjoy them warm from the oven or as part of an indulgent dessert platter. With every bite, you’ll experience a delicious blend of flavors and textures that will satisfy any sweet tooth.
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup graham cracker crumbs
- 2 sticks unsalted butter
- 1 cup light brown sugar
- 2 large eggs
- 1 cup miniature chocolate chips
- 1 ½ cups mini marshmallows
- Milk chocolate candy bars
Instructions
- Preheat your oven to 375°F and line baking sheets with parchment paper.
- In a mixing bowl, whisk together flour, graham cracker crumbs, baking soda, salt, and cinnamon.
- In a separate bowl, cream butter with granulated and brown sugars until fluffy. Add eggs one at a time and stir in vanilla.
- Gradually mix in the dry ingredients until combined; fold in chocolate chips.
- Scoop dough onto baking sheets and bake for 6-7 minutes until edges are set.
- Add mini marshmallows and chocolate pieces on top, then bake for an additional 3-4 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg