Description
Indulge in the delightful fusion of flavors with this S’mores Brownies Recipe. Combining the classic taste of s’mores with the rich, fudgy goodness of brownies, this dessert is a guaranteed crowd-pleaser. The recipe features a crispy graham cracker crust, a luscious brownie center enriched with chocolate chips, and a fluffy layer of perfectly toasted mini marshmallows on top. Whether for a summer barbecue or a cozy night in, these brownies are easy to make and perfect for sharing. Treat yourself and your loved ones to this deliciously nostalgic dessert that evokes the warmth of campfire gatherings.
Ingredients
- 12 full-size graham crackers
- 6 tablespoons unsalted butter (melted)
- 1 cup sugar
- 2 large eggs
- ½ cup vegetable oil
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- 2 heaping cups mini marshmallows
Instructions
- Preheat your oven to 350°F. Grease an 8×8 inch baking pan and line it with parchment paper.
- In a food processor, blend graham crackers and sugar into fine crumbs; mix in melted butter until coated. Press into the prepared pan.
- Bake the crust for 15-20 minutes until golden brown; let cool slightly.
- In a bowl, whisk together vegetable oil, sugar, eggs, and vanilla extract. Stir in cocoa powder, flour, salt, and baking powder until just combined. Fold in chocolate chips.
- Pour brownie batter over the cooled crust and spread evenly. Bake for 30-40 minutes until set.
- Switch to broil mode; sprinkle mini marshmallows on top and broil for about 2 minutes until toasted.
- Allow to cool for at least 30 minutes before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 220
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg