S’more Bars

When it comes to S’more Bars, simplicity meets deliciousness. These delightful treats combine the classic flavors of s’mores into a convenient bar form, making them perfect for any occasion. Whether you’re hosting a backyard BBQ, going on a camping trip, or simply craving something sweet, these S’more Bars are sure to impress. With just four ingredients and easy preparation, you’ll enjoy the rich chocolatey goodness and gooey marshmallows without the fuss.

Why You’ll Love This Recipe

• Quick and Easy: With only four ingredients, making S’more Bars is a breeze. Perfect for beginners and busy cooks alike.
• Crowd-Pleaser: These bars are loved by both kids and adults, making them an ideal dessert for gatherings.
• Versatile Treat: Enjoy S’more Bars as a dessert after dinner or as a sweet snack during the day.
• No Special Equipment Needed: You can whip up these bars using basic kitchen tools, so no need to stress about complicated gadgets.
• Customizable: Feel free to add nuts or different types of chocolate for a unique twist on this classic treat.

Tools and Preparation

Before you start making your S’more Bars, gather a few essential tools. Having everything ready will ensure a smooth baking process.

Essential Tools and Equipment

• 9×13 inch baking dish
• Mixing bowl
• Rubber spatula
• Oven mitts

Importance of Each Tool

• 9×13 inch baking dish: This size is perfect for creating evenly baked S’more Bars that hold their shape well.
• Mixing bowl: A good mixing bowl allows you to easily combine your ingredients without spilling.
• Rubber spatula: Ideal for mixing and spreading your graham cracker base evenly in the baking dish.

Ingredients

When it comes to S’more Bars, the fewer the ingredients the better. These S’more bars only require four ingredients: Marshmallows, chocolate chips, graham crackers, and butter. Because butter makes everything better.

For the Base

• 2 cups Graham cracker crumbs
• 1/2 cup Melted butter

For the Filling

• 4 cups Chocolate chips
• 1 package Mini marshmallows

How to Make S’more Bars

Step 1: Preheat the Oven

Preheat your oven to 350F (175C) so it’s ready when you’re done preparing your mixture.

Step 2: Prepare the Baking Dish

Grease a 9×13 inch pan with cooking spray to prevent your S’more Bars from sticking.

Step 3: Mix Graham Cracker Crust

In a mixing bowl, combine:
Graham cracker crumbs
Melted butter

Mix until crumbly.

Step 4: Press into Pan

Sprinkle the graham cracker mixture into the greased baking dish. Press firmly on the bottom and up the sides of the pan.

Step 5: Bake Crust

Bake in preheated oven for about 8 minutes or until golden brown.

Step 6: Add Chocolate Chips and Marshmallows

Remove from oven and sprinkle chocolate chips evenly over the crust. Follow with mini marshmallows on top.

Step 7: Bake Again

Return to oven and bake for an additional 20 minutes until marshmallows turn golden brown.

Step 8: Cool Down

Let cool at room temperature before placing in fridge to set further.

Step 9: Cut and Serve

Once chilled, cut into squares and serve your delicious S’more Bars!

How to Serve S’more Bars

S’more Bars are a delightful treat that can be enjoyed in various ways. Whether at a gathering or a cozy night in, serving them creatively can enhance the experience.

Share with Friends

• Offer slices on a platter for easy sharing during gatherings.
• Pair with a scoop of vanilla ice cream for an indulgent dessert.

Campfire Style

• Serve alongside roasted marshmallows for that classic campfire feel.
• Provide skewers for guests to create their own s’mores using the bars.

Personal Touch

• Cut bars into fun shapes using cookie cutters for themed parties.
• Drizzle melted chocolate on top before serving for added flair.

With Beverages

• Pair with hot chocolate or coffee for a comforting treat.
• Serve with milkshakes for a fun dessert combination.

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How to Perfect S’more Bars

To make the best S’more Bars, follow these simple tips that will ensure delicious results every time.

• Use fresh ingredients: Fresh mini marshmallows and high-quality chocolate chips will enhance flavor and texture.
• Don’t skip the butter: Using enough melted butter ensures a rich and satisfying crust that holds together well.
• Watch baking times: Keep an eye on the bars while they bake to prevent burning the marshmallows.
• Cool completely: Allow the bars to cool fully before cutting; this helps them set properly and makes slicing easier.
• Experiment with toppings: Add crushed nuts or drizzles of caramel sauce for an extra layer of flavor.
• Store properly: Keep any leftovers in an airtight container at room temperature to maintain freshness.

Best Side Dishes for S’more Bars

Pairing side dishes with your S’more Bars can elevate your dessert spread. Here are some tasty suggestions:

1. Fruit Salad: A refreshing mix of seasonal fruits adds a light contrast to the sweetness of the bars.
2. Chocolate Fondue: Dip fresh fruits or pretzels in warm chocolate for a decadent side.
3. Ice Cream Sundae Bar: Set up a sundae station with toppings like nuts, sprinkles, and whipped cream.
4. Cheese Platter: A selection of cheeses balances out the sweetness of the S’more Bars beautifully.
5. Mini Pies: Offer bite-sized fruit or chocolate pies as delightful accompaniments.
6. Cookies: Classic cookies like chocolate chip or oatmeal raisin add variety and texture to your dessert table.

Common Mistakes to Avoid

When making S’more Bars, it’s easy to make simple mistakes that can affect the final result. Here are some common errors to watch out for.

• Overmixing the crust: Mixing too much can lead to a dense crust. Combine the graham cracker crumbs and butter until just blended.
• Not greasing the pan properly: A sticky pan can ruin your S’more Bars. Always use cooking spray or line with parchment paper for easy removal.
• Using the wrong chocolate: Not all chocolates melt the same. Use high-quality chocolate chips for the best taste and texture.
• Skipping cooling time: Cutting into warm bars can make a mess. Allow the S’more Bars to cool completely before slicing for cleaner cuts.
• Ignoring baking times: Every oven is different. Keep an eye on your bars to avoid overbaking or underbaking; adjust times as necessary.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• S’more Bars will last up to 5 days in the fridge.

Freezing S’more Bars

• Wrap individual bars in plastic wrap before placing in an airtight container.
• They can be frozen for up to 3 months.

Reheating S’more Bars

• Oven: Preheat oven to 350F and warm bars for about 10 minutes.
• Microwave: Heat individual bars for 10-15 seconds until warm.
• Stovetop: Place a bar in a skillet over low heat, cover, and heat for about 5 minutes.

Frequently Asked Questions

S’more Bars are a popular treat, and many have questions about them. Here are some common inquiries answered.

What are S’more Bars?

S’more Bars are a delightful dessert made with layers of graham crackers, melted chocolate, and toasted marshmallows. They capture the essence of traditional s’mores in bar form.

Can I customize my S’more Bars?

Absolutely! You can add nuts, swap chocolate types, or even incorporate peanut butter for added flavor. The possibilities are endless!

How do I serve S’more Bars?

These bars are perfect as a dessert at parties or gatherings. Serve them chilled or warm, depending on your preference.

Are S’more Bars kid-friendly?

Yes! Kids love these sweet treats. They’re easy to make together and great for involving little ones in the kitchen.

Final Thoughts

S’more Bars are not only delicious but also incredibly versatile. With their rich flavors and satisfying textures, they’re sure to please everyone. Don’t hesitate to customize them with your favorite ingredients for a unique twist! Give this recipe a try at your next gathering; you won’t be disappointed!