Description
Smoky Barbecued Corn is a delightful addition to any summer gathering, bringing together the natural sweetness of corn with a smoky char from the grill. This easy-to-make recipe features a blend of cajun seasoning and smoked paprika, creating a flavor profile that will impress your guests. Enjoy it as a side dish or light snack at your next barbecue, and watch as it quickly becomes a favorite among family and friends.
Ingredients
Scale
- 4 corn-on-the-cobs (with husks)
- Sunflower oil spray
- 1 tsp cajun seasoning
- 1 tsp smoked paprika
- 2 limes, cut into wedges
Instructions
- Preheat your barbecue grill or griddle pan over high heat. Remove the outer husk leaves from each corn cob, leaving one layer intact. Pull out the silk threads.
- Boil the corn in a large pot of boiling water for about 5 minutes until tender, then drain well.
- Peel back the husks to expose the kernels and lightly spray with sunflower oil. Season with cajun seasoning and smoked paprika.
- Grill the seasoned corn on the barbecue for approximately 10 minutes, turning regularly until lightly charred and tender.
- Serve hot with lime wedges for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 130
- Sugar: 6g
- Sodium: 270mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg