Smoky Barbecued Corn

The Smoky Barbecued Corn is the perfect addition to any summer gathering or backyard barbecue. This recipe showcases the sweet, natural flavors of corn, enhanced by a smoky char from the grill. The combination of cajun seasoning and smoked paprika gives it a unique twist that will impress your guests. Whether you’re serving it as a side dish or enjoying it as a light snack, this easy-to-make recipe is sure to please.

Why You’ll Love This Recipe

• Quick and Easy Preparation: With just 5 minutes of prep time, you can have delicious smoky corn ready in no time.
• Flavor Explosion: The blend of cajun seasoning and smoked paprika creates a mouthwatering flavor that elevates simple corn on the cob.
• Versatile Side Dish: Perfect for barbecues, picnics, or family dinners, this dish complements a variety of main courses.
• Healthy and Fresh: Using fresh corn ensures you’re serving a nutritious option that everyone will love.
• Vegetarian-Friendly: This recipe fits well into any vegetarian menu, making it great for inclusive gatherings.

Tools and Preparation

To make your cooking experience seamless, gather the necessary tools before you start. Having everything ready will help you focus on creating this delicious dish.

Essential Tools and Equipment

• Barbecue grill or griddle pan
• Large pot for boiling
• Tongs
• Basting brush

Importance of Each Tool

• Barbecue grill or griddle pan: Essential for achieving that smoky flavor and perfect char on your corn.
• Large pot for boiling: Ensures even cooking by allowing the corn to boil properly before grilling.
• Tongs: Ideal for safely handling hot corn while grilling without burning your hands.

Ingredients

Here’s what you’ll need to create this delightful Smoky Barbecued Corn:

For the Corn

• 4 corn-on-the-cobs (with husks)
• Sunflower oil spray
• 1 tsp cajun seasoning
• 1 tsp smoked paprika
• 2 limes, cut into wedges

How to Make Smoky Barbecued Corn

Step 1: Prepare the Corn

1. Preheat your barbecue grill or light your griddle pan over high heat.
2. Remove the outer husk leaves from each corn cob, leaving only one layer intact.
3. Carefully pull out the silk threads from each ear of corn.

Step 2: Boil the Corn

1. Place the prepared corn cobs in a large pot of boiling water.
2. Allow them to cook for about 5 minutes until they are tender.
3. Once done, drain well to remove excess water.

Step 3: Season and Grill

1. Peel back the husks, exposing the kernels.
2. Lightly spray the corn with sunflower oil using a spray bottle.
3. Sprinkle cajun seasoning and smoked paprika evenly over each cob, rubbing them gently so that spices adhere well.

Step 4: Barbecue the Corn

1. Place the seasoned corn directly on the barbecue grill or griddle pan.
2. Grill for approximately 10 minutes, turning regularly to ensure even cooking and a nice char.
3. Remove from heat once tender and lightly charred.

Step 5: Serve with Lime Wedges

1. Serve your Smoky Barbecued Corn hot off the grill with lime wedges on the side.
2. Squeeze lime juice over each ear before enjoying for an extra burst of flavor!

How to Serve Smoky Barbecued Corn

Smoky Barbecued Corn is a delightful treat that enhances any summer gathering. Here are some ideas on how to serve this tasty dish to impress your guests.

With Lime and Cilantro

• Squeeze fresh lime juice over the corn and sprinkle with chopped cilantro for a zesty flavor.

As a Side Dish

• Serve Smoky Barbecued Corn alongside grilled meats or burgers for a perfect complement to your barbecue feast.

In Tacos

• Cut the corn off the cob and use it as a filling in tacos, adding avocado and salsa for extra taste.

With Cheese

• Top the smoked corn with crumbled feta or cotija cheese for a rich and creamy texture.

Drizzled with BBQ Sauce

• Brush a smoky BBQ glaze over the corn before serving, adding an extra layer of flavor that barbecue lovers will enjoy.

Save it!

How to Perfect Smoky Barbecued Corn

To achieve the best results with Smoky Barbecued Corn, follow these helpful tips.

• Choose fresh corn: Select bright green husks and plump kernels for the best flavor and texture.
• Soak before grilling: Soaking the corn in water for at least 30 minutes can help prevent burning on the grill.
• Rotate regularly: Turn the corn every few minutes to ensure even cooking and avoid charring too much on one side.
• Experiment with spices: Use different spice blends or marinades to customize the smoky flavor to your liking.
• Don’t rush cooking: Allow enough time on the grill so that the corn becomes tender and develops those lovely char marks.
• Serve immediately: Smoky Barbecued Corn is best enjoyed fresh off the grill while it’s still warm.

Best Side Dishes for Smoky Barbecued Corn

Smoky Barbecued Corn pairs beautifully with various side dishes. Consider these options to create a well-rounded meal.

1. Coleslaw
   A crunchy coleslaw adds freshness and balance to the smoky flavors of the corn.

2. Grilled Vegetables
   A medley of grilled zucchini, bell peppers, and onions complements your barbecued corn perfectly.

3. Potato Salad
   Creamy potato salad enhances your meal’s comfort factor and works wonderfully with barbecue flavors.

4. Cornbread
   Pairing cornbread with Smoky Barbecued Corn brings a delightful texture contrast to your plate.

5. Baked Beans
   Sweet baked beans add richness, making them an ideal partner for your grilled dish.

6. Watermelon Salad
   A refreshing watermelon salad creates a light counterbalance with its sweetness against smoky notes.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Smoky Barbecued Corn experience. Here are some pitfalls to watch out for:

• Skipping the soaking step: Not soaking the corn can lead to burnt husks. Soak the corn in water for at least 30 minutes before cooking.
• Using too much oil: Over-oiling can make the corn greasy. A light spray of sunflower oil is enough for flavor and to prevent sticking.
• Ignoring cooking time: Cooking for too long can result in tough corn. Grill or barbecue for about 10 minutes, turning regularly for even cooking.
• Not seasoning properly: Failing to season the corn can make it bland. Be generous with cajun seasoning and smoked paprika for a flavorful kick.
• Neglecting lime wedges: Skipping lime wedges can miss adding freshness. Always serve with lime wedges for squeezing over the corn.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover corn in an airtight container.
• It can last up to 3 days in the refrigerator.

Freezing Smoky Barbecued Corn

• Wrap individual cobs tightly in plastic wrap or aluminum foil.
• Frozen corn can be stored for up to 3 months.

Reheating Smoky Barbecued Corn

• Oven: Preheat to 350°F (175°C) and reheat wrapped in foil for about 15 minutes.
• Microwave: Place in a microwave-safe dish and cover. Heat on high for 1-2 minutes until warm.
• Stovetop: Heat a skillet over medium heat and reheat the corn for about 5 minutes, turning occasionally.

Frequently Asked Questions

Here are some frequently asked questions about Smoky Barbecued Corn:

Can I use frozen corn for this recipe?

Yes, you can use frozen corn; just thaw it before grilling to ensure even cooking.

What other spices work well with Smoky Barbecued Corn?

You can try chili powder, garlic powder, or even Parmesan cheese as additional flavor options.

How do I know when my Smoky Barbecued Corn is done?

The corn is done when it’s tender and has a bit of char on the outside, usually around 10 minutes of grilling.

Can I make Smoky Barbecued Corn without a barbecue?

Absolutely! A griddle pan works perfectly. Just preheat it well and follow the same method.

Final Thoughts

In conclusion, Smoky Barbecued Corn is a delightful addition to any summer gathering. Its smoky flavors paired with lime make it versatile as a side dish or snack. Feel free to customize your spices or add cheese for extra flair!