Description

Indulge in the comforting flavors of Smoked Sausage and Potato Bake, a one-pan meal that’s perfect for families and gatherings. This dish combines tender baby creamer potatoes with smoky beef sausage, vibrant bell peppers, and sweet onions, all seasoned to perfection. With minimal prep time and effortless cleanup, it’s an ideal choice for weeknight dinners or special occasions. Simply toss the ingredients together, bake, and serve a hearty meal that will satisfy everyone at your table!

Ingredients

Scale

2 1/2 lbs baby creamer potatoes (halved)
1 1/2 lbs beef smoked sausage (sliced into 1-inch pieces)
1 large yellow onion (diced)
1 green bell pepper (diced)
2 Tbsp olive oil
2 tsp Slap Ya Mama seasoning
1 tsp garlic powder
1 tsp black pepper
1 tsp red pepper flakes
4 Tbsp butter (cubed)

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Instructions

Preheat your oven to 350°F and grease a 9×13 baking dish.
In a large bowl, toss halved potatoes with olive oil and seasonings until well coated.
Add sliced sausage, diced onion, and bell pepper; mix gently.
Transfer the mixture to the prepared baking dish and dot with butter.
Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until potatoes are fork-tender.
Allow to rest for 5 minutes before serving hot.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 3g
Sodium: 920mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 18g
Cholesterol: 55mg