Description
Discover the ultimate comfort food with our Smoked Pork Ribs in the Smoker recipe! Perfectly tender and bursting with smoky flavor, these ribs are a crowd-pleaser at any gathering. With easy-to-follow steps, you can create mouthwatering, fall-off-the-bone ribs right in your backyard. This recipe combines a flavorful dry rub with a slow smoking technique to elevate your barbecue experience. Whether it’s a summer cookout or a cozy winter dinner, these succulent ribs are sure to impress family and friends alike. Get ready for a flavor explosion that will leave everyone asking for seconds!
Ingredients
Scale
- 1 rack baby back ribs
- 2 tbsp apple cider vinegar
- 1/4 cup apple juice or cider
- 4 tbsp butter (cubed)
- 1 tbsp ground black or white pepper
- 1 tsp kosher salt
- 2 tbsp Paprika (sweet Hungarian paprika)
- 1 tsp onion powder
- 1 tsp celery salt
- 1 tbsp garlic powder
- 2 tbsp brown sugar
Instructions
- Pre-soak wood chips for 30 minutes.
- Preheat smoker to 225°F.
- Pat the ribs dry and remove silver skin.
- Mix rub ingredients and generously apply to both sides of the ribs.
- Let ribs rest at room temperature.
- Smoke for 3 hours.
- Wrap in foil with butter cubes, apple juice, and brown sugar; smoke for another 2 hours.
- Baste and finish cooking as desired.
- Prep Time: 30 minutes
- Cook Time: 5 hours
- Category: Main
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 rib (approximately 100g)
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg