Description

Indulge in the ultimate comfort food with this Smoked Meatloaf recipe. Combining traditional flavors with a smoky twist, this dish is perfect for family gatherings or cozy dinners at home. The rich taste of smoked meatloaf, infused with savory bacon and melty cheddar cheese, makes every bite unforgettable. Easy to prepare and versatile enough to customize with your favorite ingredients, this recipe will quickly become a staple on your dinner table. Serve it alongside your favorite sides or transform leftovers into exciting meals like meatloaf tacos or sliders. Experience the mouthwatering delight of smoked meatloaf today!

Ingredients

Scale

1 pound ground beef
1 pound ground pork
8 strips cooked and chopped bacon
2 eggs
½ cup Italian Panko bread crumbs
¼ cup milk
2 cups shredded cheddar cheese
1 teaspoon seasoned salt
1 teaspoon garlic powder
½ cup yellow onion (chopped)
½ teaspoon ground black pepper

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Instructions

Preheat your electric smoker to 325°F.
In a mixing bowl, combine ground beef, ground pork, chopped bacon, eggs, Panko breadcrumbs, milk, seasoned salt, garlic powder, chopped onion, black pepper, and cheddar cheese. Mix until well combined.
Shape the mixture into a loaf and place it on a baking sheet.
Smoke the meatloaf for approximately 1.5 hours or until the internal temperature reaches 165°F.
Let it rest for 5 minutes before slicing and serving.

Prep Time: 15 minutes
Cook Time: 90 minutes
Category: Main
Method: Smoking
Cuisine: American

Nutrition

Serving Size: 1 slice (130g)
Calories: 300
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 22g
Cholesterol: 95mg