Description
Indulge in the warmth of homemade comfort with this easy Slow Cooker Tomato Soup. Perfect for cozy nights or family gatherings, this delicious soup combines rich canned tomatoes with aromatic herbs, creating a flavorful and satisfying dish. With just five minutes of prep time, you can set your slow cooker and let it work its magic while you enjoy your day. This versatile soup can be served as a main dish or paired with classic sides like grilled cheese for an ultimate comfort food experience. Packed with nutrients and family-friendly, it’s a delightful way to introduce vegetables to picky eaters without them even noticing!
Ingredients
Scale
- 28 oz crushed tomatoes (canned)
- 30 oz diced tomatoes (canned)
- 1/2 cup white onion (diced)
- 2 cups vegetable broth
- 4 tablespoons butter
- 1 cup half & half
- 1 teaspoon thyme (dried)
- 1 teaspoon oregano (dried)
- 1/2 teaspoon basil (dried)
- 1/2 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Combine all ingredients in the slow cooker and stir gently.
- Cover and cook on high for 4-5 hours or low for 6-7 hours.
- Once cooked, blend until smooth using an immersion blender.
- Serve warm with crusty bread or grilled cheese.
- Prep Time: 5 minutes
- Cook Time: 4 to 7 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 35mg