Description

Slow Cooker Taco Casserole is a delightful dish that combines the beloved flavors of tacos with the ease of a slow cooker. Perfect for busy weeknights or family gatherings, this casserole features layers of seasoned ground beef, black beans, corn, and zesty salsa, all topped with melted cheese and crispy tortilla strips. With minimal preparation time and no fuss, you can set it and forget it while the slow cooker does all the work. This recipe is customizable to suit your taste preferences, making it a versatile option for everyone at the table. Serve it with your favorite garnishes like sour cream and fresh cilantro for an extra touch of flavor.

Ingredients

Scale

1 lb ground beef
1 small onion (diced)
2 cloves garlic (minced)
1 packet taco seasoning mix
1 can diced tomatoes with green chilies
1 can black beans (drained and rinsed)
1 can corn (drained)
1 cup salsa
1 cup shredded Mexican cheese blend
6 small tortillas (cut into strips)

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Instructions

In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess fat.
Add diced onion to the skillet; cook until softened (3–4 minutes). Stir in minced garlic and cook for another minute.
Mix in taco seasoning and canned tomatoes with their juice; remove from heat.
Spray slow cooker with non-stick spray. Spread a thin layer of salsa on the bottom, followed by layers of tortilla strips, half of the beef mixture, beans, and corn. Repeat layers and finish with remaining tortilla strips and salsa.
Cover and cook on low for 4–5 hours or high for 2–3 hours.
About 15 minutes before serving, sprinkle cheese on top; cover to melt.
Garnish with cilantro before serving.

Prep Time: 15 minutes
Cook Time: 4–5 hours
Category: Main
Method: Slow Cooking
Cuisine: Mexican

Nutrition

Serving Size: Approximately 1 cup (250g)
Calories: 360
Sugar: 4g
Sodium: 800mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 6g
Protein: 22g
Cholesterol: 70mg