Description
Slow Cooker Pulled Pork is a mouthwatering dish that promises to be the star of any gathering. With minimal effort, this recipe transforms a simple pork shoulder into tender, flavorful shredded meat that everyone will crave. The slow cooking method allows the spices to meld beautifully, creating rich flavors that are perfect for sandwiches, tacos, or served over rice. Whether you’re hosting a game day party or enjoying a cozy family dinner, this dish is versatile and satisfying.
Ingredients
Scale
- 3–4 pounds pork shoulder (bone-in or boneless)
- 1 teaspoon paprika
- 2 teaspoons garlic powder
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 2 teaspoons kosher salt
- 2 tablespoons brown sugar
- 1–2 tablespoons olive or avocado oil
- 1 onion, chopped
Instructions
- In a mixing bowl, combine paprika, garlic powder, cumin, chili powder, kosher salt, and brown sugar to create a spice rub. Coat the pork shoulder evenly with this mixture.
- Heat oil in a large skillet over medium-high heat. Add the seasoned pork and brown on all sides for about 3-4 minutes per side.
- Transfer the browned pork to the slow cooker and add chopped onions around it. Cook on low for 8 hours.
- After cooking, remove the pork and shred it using two forks. Mix in some pan sauce for added flavor before serving.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 360
- Sugar: 4g
- Sodium: 640mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 98mg