Slow Cooker Pulled Pork

Slow cooker pulled pork is the perfect dish for gatherings and family dinners. This method transforms a simple pork shoulder into a tender, flavorful feast that everyone will love. Whether it’s game day, a barbecue, or a cozy family meal, this recipe fits any occasion. With minimal preparation and a slow cooking process, you can enjoy delicious pulled pork with ease.

Why You’ll Love This Recipe

• Effortless Meal Prep: Simply season the pork and let the slow cooker do all the work.
• Rich Flavor: The spice rub enhances the pork’s natural taste, making every bite delicious.
• Versatile Serving Options: Serve it on buns, over rice, or alongside your favorite sides for a complete meal.
• Crowd-Pleaser: Perfect for parties or family gatherings; everyone will be asking for seconds!
• Healthy Choice: Packed with protein and low in carbs, this pulled pork is a nutritious option.

Tools and Preparation

To create the perfect slow cooker pulled pork, you’ll need some essential kitchen tools. Having the right equipment ensures that your cooking experience is smooth and successful.

Essential Tools and Equipment

• Slow Cooker
• Large Skillet
• Mixing Bowl
• Measuring Spoons

Importance of Each Tool

• Slow Cooker: This is crucial for the long cooking time needed to achieve tender meat.
• Large Skillet: Browning the pork before slow cooking adds depth of flavor.
• Mixing Bowl: A handy tool for combining your spice rub without mess.
• Measuring Spoons: Ensures precision in seasoning for consistent results.

Ingredients

For the Pork

• 3-4 pounds pork shoulder, bone in or boneless; can also use country style pork ribs
• 1 teaspoon paprika
• 2 teaspoons garlic powder
• 2 teaspoons cumin
• 2 teaspoons chili powder
• 2 teaspoons kosher salt
• 2 tablespoons brown sugar
• 1-2 tablespoons olive or avocado oil
• 1 onion, chopped

Optional for Serving

• Buns
• Coleslaw
• Barbecue sauce

How to Make Slow Cooker Pulled Pork

Step 1: Prepare the Spice Rub

In a small bowl, mix together the paprika, garlic powder, cumin, chili powder, kosher salt, and brown sugar. Rub this mixture all over the pork shoulder to coat it evenly.

Step 2: Brown the Pork

Heat a large skillet over medium-high heat and add 1 to 2 tablespoons of olive or avocado oil. Once hot, add the seasoned pork shoulder. Brown it on all sides for about 3-4 minutes per side until golden.

Step 3: Slow Cook the Pork

Transfer the browned pork shoulder into the slow cooker. Add chopped onions around it. Set your slow cooker to low and cook for 8 hours.

Step 4: Shred and Serve

After 8 hours of cooking, carefully remove the pork from the slow cooker. Use two forks to shred it into pieces. Mix in some of the pan sauce from inside the slow cooker for added flavor. Serve on toasted buns with coleslaw as desired.

Enjoy your homemade slow cooker pulled pork! It’s sure to become a new favorite at your table!

How to Serve Slow Cooker Pulled Pork

Slow cooker pulled pork is incredibly versatile and can be served in many delicious ways. Whether you’re hosting a party or enjoying a family dinner, these serving suggestions will elevate your meal.

On Toasted Buns

• Serve the pulled pork on toasted buns for a classic sandwich experience. Add some barbecue sauce for extra flavor.

With Coleslaw

• Pair the pulled pork with creamy coleslaw for a crunchy contrast. The freshness of coleslaw balances the richness of the meat perfectly.

In Tacos

• Use tortillas to create flavorful pulled pork tacos. Top them with diced onions, cilantro, and a squeeze of lime for a zesty kick.

Over Rice

• For a hearty meal, serve the pulled pork over rice. Add some sautéed vegetables on the side for a complete dish.

With Macaroni and Cheese

• Combine pulled pork with mac and cheese for an indulgent twist. The creamy pasta complements the smoky flavors of the pork beautifully.

As Nachos

• Layer tortilla chips with pulled pork, cheese, jalapeños, and your favorite toppings to create loaded nachos that are perfect for sharing.

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How to Perfect Slow Cooker Pulled Pork

Achieving perfect slow cooker pulled pork requires attention to detail. Here are some tips to ensure your dish turns out great every time.

• Choose the right cut: Opt for pork shoulder as it has enough fat to remain moist during cooking.
• Season generously: Don’t skimp on the spice rub. A good seasoning enhances the flavor significantly.
• Sear before slow cooking: Browning the meat adds depth of flavor and creates a nice crust.
• Low and slow is key: Cook on low heat for 8 hours to ensure maximum tenderness.
• Let it rest: Allow the meat to rest after cooking before shredding; this helps retain juices.
• Mix in pan sauce: Incorporate the juices from the slow cooker when shredding the meat for extra flavor.

Best Side Dishes for Slow Cooker Pulled Pork

Complementing your slow cooker pulled pork with tasty side dishes can enhance your meal experience. Here are some excellent options:

1. Cornbread: This sweet and crumbly bread pairs perfectly with smoky flavors.
2. Baked Beans: Hearty baked beans provide a comforting side that complements pulled pork well.
3. Potato Salad: Creamy potato salad adds a cool, tangy element that balances out rich pork.
4. Grilled Vegetables: Charred seasonal vegetables add color and healthiness to your plate.
5. Pickles: Tangy pickles are great for cutting through the richness of pulled pork.
6. French Fries: Crispy fries offer a satisfying crunch alongside juicy meat.
7. Macaroni Salad: A cold pasta salad provides contrasting textures and flavors with each bite.
8. Roasted Sweet Potatoes: Their natural sweetness pairs beautifully with savory pulled pork dishes.

Common Mistakes to Avoid

Slow Cooker Pulled Pork is a crowd-pleaser, but there are common pitfalls to watch out for. Here are some mistakes to avoid for the best results.

• Over-seasoning the meat: Adding too much spice can overpower the flavor. Stick to the recommended amounts in the recipe for balance.
• Not browning the pork: Skipping this step can result in less flavor. Browning locks in juices and adds depth to your dish.
• Using lean cuts of pork: Lean cuts can dry out during slow cooking. Opt for pork shoulder, which has enough fat for tenderness.
• Opening the slow cooker frequently: Each time you lift the lid, heat escapes. Only check on your food when necessary to ensure even cooking.
• Ignoring resting time: Letting the meat rest after cooking allows juices to redistribute. This makes your pulled pork more tender and flavorful.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the fridge for up to 4 days.

Freezing Slow Cooker Pulled Pork

• Place cooled pulled pork in freezer-safe bags or containers.
• It can last up to 3 months in the freezer.

Reheating Slow Cooker Pulled Pork

• Oven: Preheat oven to 300°F (150°C). Place pulled pork in a covered dish with a splash of broth and heat until warm.
• Microwave: Use a microwave-safe bowl, cover with a lid or wrap, and heat on medium power until warmed through.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally. Add a bit of broth if needed to maintain moisture.

Frequently Asked Questions

Here are some common questions about preparing Slow Cooker Pulled Pork.

How long does it take to cook Slow Cooker Pulled Pork?

Slow Cooker Pulled Pork typically takes about 8 hours on low heat. For faster results, you can cook it on high for 4-5 hours.

Can I use boneless pork for this recipe?

Yes, you can use boneless pork shoulder or country-style ribs. They will yield similar results.

What should I serve with Slow Cooker Pulled Pork?

This dish pairs well with toasted buns, coleslaw, and barbecue sauce. You can also serve it alongside baked beans or corn on the cob.

Can I make Slow Cooker Pulled Pork ahead of time?

Absolutely! This recipe is perfect for meal prep. You can prepare it a day or two ahead and reheat when ready to serve.

Final Thoughts

Slow Cooker Pulled Pork is not only easy to make but also incredibly versatile. You can customize it with different spices or sauces according to your taste preferences. This dish is sure to impress at any gathering—give it a try!