Description
Slow Cooker Garlic Butter Beef Bites & Potatoes is the ultimate comfort food that brings warmth and flavor to your table with minimal effort. Perfect for busy weeknights or family gatherings, this dish features tender beef bites perfectly infused with rich garlic butter and accompanied by creamy baby potatoes. Simply toss everything in the slow cooker and let it work its magic while you focus on other tasks. The result is a hearty, mouthwatering meal that is sure to please everyone in your family.
Ingredients
Scale
- 2 lbs beef chuck roast or sirloin
- 1.5 lbs baby potatoes or Yukon Gold potatoes
- 4 tbsp unsalted butter
- 6 cloves garlic
- 1/2 cup beef broth
- Fresh herbs (thyme and rosemary)
- Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp olive oil (for searing, optional)
- 1/2 tsp salt (for potatoes)
- 1/4 tsp black pepper (for potatoes)
- 1 tbsp olive oil (for potatoes)
Instructions
- Season beef with salt, pepper, garlic powder, and smoked paprika. Sear in olive oil for extra flavor if desired.
- In the slow cooker, combine seared beef and halved potatoes. Drizzle with olive oil and season further.
- In a bowl, mix melted butter, minced garlic, herbs, beef broth, and Worcestershire sauce. Pour over the meat and potatoes.
- Cook on low for 7-8 hours until beef is tender.
- Serve garnished with fresh parsley and grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg