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Slow Cooker Chicken Pot Pie

Slow Cooker Chicken Pot Pie


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  • Author: Ivy
  • Total Time: 0 hours
  • Yield: Serves 6

Description

Slow Cooker Chicken Pot Pie is the ultimate comfort food, perfect for busy weeknights or cozy family gatherings. This dish combines tender chicken, savory vegetables, and a creamy sauce, all topped with fluffy biscuits for a satisfying meal that requires minimal effort. Simply toss your ingredients into the slow cooker and let it work its magic while you enjoy time with your loved ones. With its rich flavors and hearty texture, this recipe is sure to become a family favorite!


Ingredients

Scale
  • 1 ½ lbs boneless, skinless chicken breasts
  • ½ cup low-sodium chicken broth
  • 2 (10.5 oz) cans cream of chicken soup
  • 3 medium Yukon gold potatoes (diced)
  • 1 (12 oz) bag frozen mixed vegetables
  • ½ cup sour cream
  • 1 (16 oz) can Grands biscuits

Instructions

  1. Place chicken in a 6-quart slow cooker and pour chicken broth over it.
  2. Season the chicken with salt, pepper, thyme, rosemary, and onion powder.
  3. Add cream of chicken soup, diced potatoes, garlic, and frozen mixed vegetables on top.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
  5. Remove the chicken to shred it with two forks, then return it to the slow cooker along with sour cream; mix well.
  6. Bake biscuits according to package instructions and serve them atop the pot pie filling.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 100mg