Description
Experience the ultimate comfort food with this Slow Cooker BBQ Pulled Pork recipe. Perfect for family gatherings, casual dinners, or cozy nights in, this dish offers tender, juicy pork infused with a tangy BBQ sauce. With just 15 minutes of prep time and the convenience of a slow cooker, you can set it and forget it while your meal cooks to perfection. Serve it on soft buns with coleslaw, or enjoy it over rice for a satisfying dinner that will impress everyone at the table. Leftovers are easy to store and reheat, making this recipe a great option for busy weekdays. Delight in every bite of savory goodness that brings warmth and joy to any occasion.
Ingredients
Scale
- 3 pound boneless pork shoulder
- 2 tablespoons herb and garlic seasoning
- 1/2 cup BBQ sauce
- 1/4 cup apple cider vinegar
- 1/4 cup chicken broth
Instructions
- Rub the boneless pork shoulder with herb and garlic seasoning.
- Place the seasoned pork in your slow cooker.
- In a bowl, mix together BBQ sauce, apple cider vinegar, and chicken broth; pour over the pork.
- Cover and cook on low for 8-10 hours or high for 4-5 hours until the internal temperature reaches 205°F.
- Remove the pork and shred using two forks; incorporate some cooking juices back into the meat for moisture.
- Optionally add more BBQ sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 8-10 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 290
- Sugar: 8g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg