Description
Indulge in the exquisite flavors of Skillet Chicken and Mushroom Wine Sauce, a dish that transforms simple ingredients into a gourmet experience. This recipe features fork-tender chicken cutlets simmered in a rich, creamy sauce infused with earthy mushrooms, garlic, and a splash of dry white wine. Perfect for weeknight meals or special occasions, it takes just 35 minutes to prepare and can be paired with rice, pasta, or crusty bread for a satisfying dining experience.
Ingredients
Scale
- 3 boneless skinless chicken breasts (5 to 6 oz each)
- ½ cup all-purpose flour
- 12 oz mushrooms (thick sliced)
- 4 tbsp unsalted butter
- 1 tbsp olive oil
- ½ cup dry white wine
- 1½ cups low-sodium chicken broth
- ½ cup heavy cream
- 2 garlic cloves (minced)
- Fresh thyme
Instructions
- Pat chicken dry and cut into cutlets. Dredge in a mix of flour, salt, pepper, and garlic powder.
- Heat butter and olive oil in a large skillet over medium heat. Cook chicken until browned on both sides; remove from skillet.
- In the same skillet, add remaining butter and mushrooms; sauté until browned. Add shallots and garlic; cook until softened.
- Pour in wine to deglaze the pan, then add broth, thyme, mustard, and cream; simmer for about five minutes.
- Return chicken to skillet; heat until warmed through and sauce thickens slightly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken cutlet with sauce (approximately 200g)
- Calories: 400
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 110mg