Skillet Chicken and Mushroom Wine Sauce

Fork tender chicken that’s super easy to make, flavorful and delicious! Skillet Chicken and Mushroom Wine Sauce is a delightful dish perfect for family dinners or entertaining guests. The savory flavors of chicken paired with earthy mushrooms and a rich wine sauce create an unforgettable meal. This dish is not only simple to prepare but also versatile enough to serve on various occasions.

Why You’ll Love This Recipe

• Quick Preparation: With just 35 minutes of prep time, you’ll have a satisfying meal ready in no time.
• Rich Flavor: The combination of white wine, garlic, and thyme creates a deeply flavorful sauce that will impress your taste buds.
• Versatile Pairings: Serve it with rice, potatoes, or noodles for a complete meal that suits any preference.
• Easy Clean-Up: One skillet means less mess in the kitchen, making this recipe easier than traditional methods.
• Crowd-Pleaser: Perfect for family dinners or dinner parties, this dish will surely impress your guests!

Tools and Preparation

To prepare your Skillet Chicken and Mushroom Wine Sauce, gather a few essential tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Large skillet
• Shallow bowl
• Measuring cups and spoons
• Wooden spoon or spatula
• Paper towels

Importance of Each Tool

• Large skillet: Allows for even cooking of chicken and mushrooms while providing ample space for stirring.
• Measuring cups and spoons: Ensures accurate ingredient quantities for the perfect flavor balance in your sauce.

Ingredients

Fork tender chicken that’s super easy to make, flavorful and delicious!

Ingredients:
– 3 boneless skinless (5 to 6 oz) chicken breasts (cut in half horizontally into cutlets)
– ½ cup all-purpose flour ((66g))
– ½ teaspoon salt
– 1 teaspoon pepper
– ½ teaspoon garlic powder
– 12 ounces mushrooms (cleaned and thick sliced)
– 4 tablespoons unsalted butter (divided)
– 1 tablespoon olive oil
– 2 garlic cloves (minced)
– 2 large shallots (sliced thin)
– ½ cup dry white wine
– 1 ½ cups chicken broth (low sodium)
– ½ cup heavy cream
– 2 large springs of fresh thyme
– 1 teaspoon Dijon mustard
– 2 teaspoons cornstarch (dissolved in 2 tablespoons water or broth)

How to Make Skillet Chicken and Mushroom Wine Sauce

Step 1: Prepare the Chicken

1. Pat the chicken breasts dry with paper towels.
2. Cut each breast in half horizontally into two thinner cutlets. Alternatively, place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.

Step 2: Dredge the Chicken

1. In a shallow bowl, combine the flour, salt, pepper, and garlic powder. Set aside.
2. Add 2 tablespoons of butter and 1 tablespoon of olive oil to a large skillet. Heat over medium until the butter is melted.
3. Dredge three chicken cutlets in the flour mixture, coating both sides while shaking off excess flour.
4. Add the coated chicken to the skillet and cook until well browned, about 5 minutes.
5. Turn the chicken and cook for another 3–5 minutes until fully cooked. Remove the cooked chicken from the skillet onto a plate and cover it to keep warm. Repeat until all chicken is browned.

Step 3: Cook the Mushrooms

1. Add the remaining 2 tablespoons of butter to the pan and heat until melted.
2. Add the sliced mushrooms to the pan and cook undisturbed until very dark on one side.
3. Stir and turn the mushrooms; continue cooking until moisture is released, evaporated, and well browned.

Step 4: Create the Sauce

1. Add sliced shallots to the pan; cook until softened and starting to brown.
2. Incorporate minced garlic; sauté for about 30 seconds or until fragrant.
3. Pour wine into the pan; scrape the bottom with a wooden spoon to deglaze.
4. Add thyme sprigs, chicken broth, mustard, and cream; bring to a boil.
5. Cook for about five minutes before stirring in dissolved cornstarch.

Step 5: Combine Chicken with Sauce

1. Bring sauce back to a light simmer before adding chicken back into the pan.
2. Heat everything together for about five minutes or until sauce thickens slightly and chicken is warmed through.
3. Remove thyme sprigs; season with salt and pepper according to taste.

Step 6: Serve Your Dish

1. Garnish with parsley or additional thyme if desired.
2. Serve hot alongside rice, potatoes, or noodles for an amazing dining experience!

How to Serve Skillet Chicken and Mushroom Wine Sauce

Serving Skillet Chicken and Mushroom Wine Sauce is a delightful experience that can elevate any dinner table. This dish pairs wonderfully with a variety of sides, allowing you to create a well-rounded meal that impresses family and friends alike.

With Rice

• Fluffy white rice or brown rice complements the creamy sauce perfectly, soaking up all the delicious flavors.

Over Noodles

• Serve the chicken and sauce over egg noodles for a hearty, comforting meal. The noodles will catch the sauce beautifully.

Accompanied by Mashed Potatoes

• Creamy mashed potatoes provide a rich base for the dish. They pair well with the savory wine sauce, making every bite satisfying.

With Crusty Bread

• A slice of crusty bread or baguette is perfect for soaking up any leftover sauce on your plate.

On a Bed of Greens

• For a lighter option, serve the chicken over mixed greens. The freshness of the greens balances out the richness of the sauce.

Garnished with Fresh Herbs

• Adding freshly chopped parsley or thyme before serving not only enhances flavor but also adds a pop of color to your dish.

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How to Perfect Skillet Chicken and Mushroom Wine Sauce

To achieve the best results with your Skillet Chicken and Mushroom Wine Sauce, consider these helpful tips:

• Use fresh ingredients: Fresh mushrooms, herbs, and quality chicken improve flavor significantly.
• Don’t overcrowd the pan: Cooking in batches prevents steaming and ensures that your chicken gets nicely browned.
• Deglaze properly: Scraping the bottom of the pan after adding wine helps incorporate all those flavorful bits into your sauce.
• Simmer gently: A gentle simmer allows flavors to meld without overcooking the chicken.
• Adjust seasoning: Always taste your sauce before serving. Adjust salt, pepper, or even add a splash more wine if needed.
• Let it rest: Allowing the dish to sit for a few minutes after cooking can enhance flavors as they settle together.

Best Side Dishes for Skillet Chicken and Mushroom Wine Sauce

Pairing side dishes with Skillet Chicken and Mushroom Wine Sauce can enhance your meal experience. Here are some fantastic options:

1. Garlic Bread – Crunchy garlic bread is perfect for dipping into that luscious wine sauce.
2. Steamed Broccoli – Bright green broccoli adds color and nutrients while providing a crunchy contrast.
3. Roasted Asparagus – Lightly seasoned roasted asparagus pairs well with the creamy texture of the sauce.
4. Cauliflower Rice – A low-carb alternative that soaks up flavors beautifully while keeping it light.
5. Quinoa Salad – A refreshing quinoa salad brings in different textures and flavors that complement this rich dish.
6. Sauteed Spinach – Quickly sautéed spinach offers a nutritious side that’s quick to prepare and adds vibrant color to your plate.
7. Coleslaw – A tangy coleslaw provides crunch and balance against the richness of the chicken dish.
8. Grilled Zucchini – Lightly grilled zucchini adds a smoky flavor that pairs nicely with both chicken and mushrooms.

Common Mistakes to Avoid

When making Skillet Chicken and Mushroom Wine Sauce, it’s easy to overlook some details that can impact the dish’s flavor and texture. Here are common mistakes to avoid.

• Using wet chicken – Always pat your chicken dry before cooking. Wet chicken won’t sear properly, leading to steaming rather than browning.
• Skipping the deglazing step – Don’t forget to scrape the pan after adding wine. This step adds depth of flavor by incorporating browned bits into the sauce.
• Overcrowding the skillet – Cook chicken in batches if necessary. Overcrowding can lower the pan’s temperature, resulting in uneven cooking.
• Not seasoning adequately – Ensure you season each layer of your dish. Adding salt and pepper at different stages enhances overall flavor.
• Ignoring sauce thickness – If your sauce is too thin, let it simmer longer or add more cornstarch. A thick sauce clings beautifully to the chicken.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow the dish to cool completely before refrigerating.

Freezing Skillet Chicken and Mushroom Wine Sauce

• Freeze in a freezer-safe container for up to 2 months.
• Thaw overnight in the fridge before reheating for best results.

Reheating Skillet Chicken and Mushroom Wine Sauce

• Oven – Preheat to 350°F (175°C), cover with foil, and heat for about 20-25 minutes.
• Microwave – Use a microwave-safe dish, cover loosely, and heat for 1-2 minutes, stirring halfway through.
• Stovetop – Heat in a skillet over medium-low heat, stirring occasionally until warmed through.

Frequently Asked Questions

What wine should I use for Skillet Chicken and Mushroom Wine Sauce?

Use a dry white wine like Sauvignon Blanc or Pinot Grigio. These wines complement the flavors without overpowering them.

Can I make Skillet Chicken and Mushroom Wine Sauce ahead of time?

Yes! You can prepare this dish a day ahead. Reheat gently on the stovetop or in the oven for best results.

What can I serve with Skillet Chicken and Mushroom Wine Sauce?

This flavorful dish pairs well with rice, mashed potatoes, or pasta. Choose based on your preference!

How do I customize Skillet Chicken and Mushroom Wine Sauce?

Feel free to add vegetables like spinach or bell peppers for extra color and nutrition. Adjust seasonings according to your taste.

Final Thoughts

Skillet Chicken and Mushroom Wine Sauce is a delightful meal that’s perfect for family dinners or impressing guests. With its rich flavors and creamy texture, this recipe is versatile enough for any occasion. Don’t hesitate to customize it with your favorite ingredients!