Description
Singapore Noodles are a vibrant and flavorful dish that brings the essence of Asian cuisine to your dining table. This quick-to-make recipe features stir-fried vermicelli noodles infused with aromatic Madras curry powder, succulent shrimp, and a medley of fresh vegetables. Ideal for both weeknight dinners and special gatherings, Singapore Noodles offer a delightful balance of taste and texture that will surely impress your family and friends. With just 30 minutes needed from prep to plate, you can enjoy this comforting dish any day of the week.
Ingredients
Scale
- 225 g rice vermicelli noodles
- 12 shrimp (peeled)
- 1 cup Chinese BBQ pork (char siu)
- 2 cm ginger (grated)
- 4 cloves garlic (minced)
- Mixed vegetables: bell pepper, onion, carrot, snow peas
- Madras curry powder
- soy sauce
- fish sauce
- 2 eggs
- cooking wine
- sugar
- sesame oil
- water
Instructions
- Soak rice vermicelli noodles in hot water until soft; drain and set aside.
- In a wok over medium-high heat, sauté grated ginger and minced garlic in oil until fragrant.
- Add sliced vegetables and stir-fry for 3–5 minutes until softened.
- Push veggies to the side and add shrimp and char siu; cook until shrimp turns pink.
- Mix in the drained noodles and add seasonings: curry powder, soy sauce, fish sauce, cooking wine, sugar, sesame oil, and water. Toss to combine.
- Create space in the pan to scramble two eggs; mix well once cooked.
- Serve hot garnished with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 140mg