Description
Indulge in the delightful flavors of Simple Black Pepper Beef Udon, a quick and satisfying dish perfect for busy weeknights or casual gatherings. This recipe combines tender beef, chewy udon noodles, and a rich black pepper sauce, creating a comforting meal that’s ready in just 20 minutes. With its savory notes and versatile ingredients, you can easily customize it to match your taste preferences. Ideal for those seeking a flavorful stir-fry, this one-pan wonder will surely impress your family and guests alike.
Ingredients
Scale
- 2 packs udon noodles
- 200 g fresh beef, thinly sliced
- 1 white onion, sliced
- Chinese cabbage (or any leafy green)
- Garlic
- Soy sauce
- Dark soy sauce
- Oyster sauce
- Ground black pepper
Instructions
- Marinate the beef by mixing minced garlic, sesame oil, soy sauce, oyster sauce, vinegar, and cornstarch slurry in a bowl. Coat the beef and let it sit for 10 minutes.
- Cook udon noodles in boiling water for 1-2 minutes until slightly tender. Drain and set aside.
- For the sauce, combine leftover marinade with dark soy sauce, ground black pepper, water, and potato starch.
- Heat a wok over medium heat and stir-fry garlic and onions until soft. Add marinated beef and cook until browned; then pour in the sauce and cook until thickened.
- Toss in cooked udon noodles and Chinese cabbage until well-coated before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 540
- Sugar: 3g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg