Description
Shrimp Rice Bowls with Spicy Mayo are the perfect blend of fresh ingredients and bold flavors, making them an ideal choice for a quick weeknight dinner or a meal prep favorite. With succulent shrimp seasoned to perfection and topped with a creamy spicy mayo, these bowls are customizable to suit your taste. Whether you prefer extra heat or additional veggies, this dish is versatile and simple to prepare. In just 25 minutes, you can enjoy a nutritious meal that’s both satisfying and delicious.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- ½ cup mayonnaise
- 1–2 tablespoons sriracha
- 2 cups cooked jasmine or brown rice
- 1 cup shredded carrots
- 1 avocado, sliced
- Cucumber slices
- Green onions
- Sesame seeds (optional)
Instructions
- Prepare the spicy mayo by mixing mayonnaise, sriracha, and lime juice in a bowl; adjust spice level to taste.
- Heat olive oil in a non-stick skillet over medium heat; cook shrimp seasoned with smoked paprika, garlic powder, onion powder, salt, black pepper, and optional cayenne until pink (about 3–4 minutes).
- Assemble bowls starting with rice as the base; layer on shrimp, shredded carrots, cucumber slices, avocado, and drizzle with spicy mayo.
- Garnish with sesame seeds if desired; serve immediately for a fresh experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 29g
- Cholesterol: 170mg