Description
Shrimp in Garlic Sauce is a vibrant and flavorful dish that brings together tender shrimp sautéed in a luscious blend of butter, garlic, and fresh herbs. This quick-cooking recipe is perfect for busy weeknights or festive gatherings, elevating any meal with its rich taste and enticing aroma. The combination of garlic and cilantro adds a delightful freshness, while a hint of jalapeño brings just the right amount of heat. Whether served as an appetizer or paired with crusty bread for a hearty main course, this dish is sure to impress your family and guests alike.
Ingredients
Scale
- 1 lb shrimp (shells removed, deveined)
- 6 tbsp butter
- 2 tbsp olive oil
- 10 cloves garlic (minced)
- 1 jalapeño (minced)
- 1/2 cup cilantro (chopped)
- 1/4 cup parsley (chopped)
- Juice of 1/2 lemon
- Salt to taste
Instructions
- Pat the shrimp dry and season with salt.
- In a large skillet over low heat, melt butter and olive oil. Add minced garlic and jalapeño; cook until fragrant (about 2-3 minutes).
- Stir in cilantro and parsley, then add remaining olive oil. Cook for an additional 1-2 minutes.
- Add the shrimp to the skillet and cook until they turn pink (about 2-4 minutes per side). Squeeze lemon juice over the top before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 0g
- Sodium: 370mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 185mg