Name: Shrimp Dirty Rice Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Cajun
Ingredients: 450 grams ground beef; 450 grams ground pork sausage; 12 medium shrimp (peeled and deveined); 4 cups cooked white rice; 1.5 cups mixed onions and bell peppers (finely chopped); 480 milliliters chicken broth; 3 tablespoons vegetable oil, divided; 1/4 cup plain flour; 1 teaspoon seafood seasoning; 1 tablespoon dried oregano; 3 teaspoons minced garlic; 1 teaspoon dried thyme; 1 tablespoon garlic powder; 1 teaspoon onion powder; 1 teaspoon chili powder; 0.5 teaspoon ground black pepper, or to taste; 0.5 teaspoon salt, or to taste; 1 pinch cayenne pepper

Description

Shrimp Dirty Rice Skillet is a flavorful one-pan meal that beautifully blends shrimp, sausage, and ground beef with aromatic spices and rice. This dish is perfect for busy weeknights or special gatherings, bringing the heart of Cajun cuisine right to your table. With its savory taste and rich textures, it’s sure to impress family and friends alike. Plus, the ease of preparation means minimal cleanup, making it an ideal choice for any home cook. Enjoy this comforting dish any time you crave something delicious and satisfying!

Ingredients

Scale

450 grams ground beef
450 grams ground pork sausage
12 medium shrimp (peeled and deveined)
4 cups cooked white rice
1.5 cups mixed onions and bell peppers (finely chopped)
480 milliliters chicken broth
3 tablespoons vegetable oil, divided
1/4 cup plain flour
1 teaspoon seafood seasoning
1 tablespoon dried oregano
3 teaspoons minced garlic
1 teaspoon dried thyme
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
0.5 teaspoon ground black pepper, or to taste
0.5 teaspoon salt, or to taste
1 pinch cayenne pepper

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Instructions

Toss shrimp with seafood seasoning and set aside.
In a large skillet, heat vegetable oil over medium-high heat; cook shrimp until opaque (2-3 minutes per side). Remove and set aside.
In the same skillet, add remaining oil; brown ground beef and sausage while breaking it up.
Add chopped onions, bell peppers, and minced garlic; cook until softened.
Sprinkle in seasonings and flour; mix well.
Pour in chicken broth; simmer for about 5 minutes to meld flavors.
Fold in cooked rice until heated through.
Return shrimp to skillet; adjust seasoning as needed before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Skillet
Cuisine: Cajun

Nutrition

Serving Size: 1 cup (250g)
Calories: 532
Sugar: 2g
Sodium: 670mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 28g
Cholesterol: 150mg