Description
Indulge in the comforting flavors of this Shrimp Casserole, where succulent shrimp meet a creamy, cheesy sauce and a crispy panko topping. This dish is not only easy to prepare but also versatile enough for both casual family dinners and special occasions. With just 5 minutes of prep time, you can have a delicious meal on the table in no time. The blend of Old Bay seasoning and cheese adds a savory depth that seafood lovers will adore. Perfectly baked until bubbly and golden, this casserole is sure to be a hit with everyone!
Ingredients
Scale
- 2 pounds large shrimp (peeled and deveined)
- 2/3 cup mayonnaise
- 1 tablespoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded medium cheddar cheese
- 1/2 cup panko bread crumbs
- 1 tablespoon butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a 2 1/2 quart casserole dish with butter.
- Boil a large pot of salted water with Old Bay seasoning, add shrimp, and cook until opaque (about 30 seconds). Drain.
- In a mixing bowl, combine cooked shrimp with mayonnaise, garlic powder, pepper, mozzarella, and cheddar cheeses until well coated.
- Transfer mixture to the prepared casserole dish.
- In a small saucepan, melt butter over low heat and stir in panko bread crumbs until coated.
- Sprinkle the breadcrumb mixture over the shrimp mixture and bake uncovered for 13-15 minutes until bubbly. Broil for an additional 1-2 minutes for extra crispiness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 0g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 225mg