Description
Shrimp Balls are a delightful combination of sweet, tender shrimp and savory seasonings, all wrapped in a crispy exterior. These bite-sized treats are incredibly versatile, making them perfect for any occasion—whether served as an appetizer at your next gathering or as a main dish for a family dinner. Their golden crust and juicy interior create a mouthwatering experience that will leave your guests craving more. Plus, with just 15 minutes of prep time and simple steps to follow, you can whip up this crowd-pleaser in no time!
Ingredients
Scale
- 1 lb raw shrimp, peeled and deveined
- 1/2 cup panko breadcrumbs
- 1 egg, beaten
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Vegetable oil for frying
Instructions
- In a food processor, pulse the raw shrimp until coarsely chopped. Transfer to a mixing bowl.
- Add panko breadcrumbs, beaten egg, green onions, garlic, ginger, soy sauce, and sesame oil to the bowl. Mix until well combined.
- Wet your hands slightly and shape the mixture into small balls (about 2 tablespoons each). If desired, roll in cornstarch for better binding.
- Heat vegetable oil in a frying pan over medium heat (about 2 inches deep). Fry shrimp balls until golden brown on all sides (5–7 minutes). Drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 shrimp balls (70g)
- Calories: 150
- Sugar: 0g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 60mg