Description
Shepherd’s Pie is the quintessential comfort food that brings warmth and joy to any table. This hearty dish features a savory blend of seasoned ground beef and vibrant vegetables, all enveloped in a velvety layer of creamy mashed potatoes. Ideal for family dinners or gatherings, Shepherd’s Pie appeals to both kids and adults alike. With its rich flavors and satisfying texture, it’s a meal that promises to please everyone. Plus, this recipe is easy to customize with your favorite veggies or spices, making it uniquely yours. Enjoy the leftovers too—this dish tastes even better the next day!
Ingredients
Scale
- 2 pounds potatoes (peeled and cut into chunks)
- 1 pound ground beef
- 2 cups frozen peas, carrots, and corn medley
- 4 tablespoons butter
- ¼ cup sour cream
- ½ cup beef broth
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F.
- Boil the potatoes until fork-tender, then drain.
- Mash potatoes with butter, sour cream, milk, salt, and pepper; set aside.
- In a skillet over medium heat, brown ground beef with diced onion and garlic; drain excess grease.
- Add frozen veggies; cook for about 5 minutes.
- Stir in flour and mix well.
- Add tomato paste, beef broth, Worcestershire sauce, rosemary, thyme, and bay leaf; simmer for 10 minutes.
- Spread the meat mixture in a baking dish and top with mashed potatoes.
- Bake for about 30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (approximately 250g)
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg