Description
Enjoy effortless, flavor-packed Sheet Pan Chicken Fajitas that come together in under 30 minutes! This quick and easy recipe is perfect for busy weeknights or casual gatherings, requiring minimal prep and just one baking sheet. Juicy chicken breast is combined with vibrant bell peppers and onions, all tossed in a zesty blend of spices that will tantalize your taste buds. Customize your fajitas with your favorite toppings like creamy avocado, fresh salsa, or shredded cheese for a delicious meal everyone will love. Make dinner a breeze with this versatile, healthy option that’s sure to impress!
Ingredients
Scale
- 1 pound chicken breast tenders
- 1 red onion
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
Instructions
- Preheat oven to 400°F.
- Place chicken and sliced vegetables on a large baking sheet.
- Drizzle with olive oil and sprinkle with seasonings; toss to coat evenly.
- Bake for 10 minutes, stir ingredients, then bake for an additional 5 minutes.
- Broil on high for 2-3 minutes until crisped.
- Serve warm in tortillas with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of the recipe (approximately 180g)
- Calories: 290
- Sugar: 4g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg