Description

Sesame Cucumber Salad is a vibrant and refreshing dish that combines crisp Persian cucumbers with a delicious sesame dressing, making it the perfect addition to summer barbecues, picnics, or as a light side dish for any meal. This easy-to-prepare salad is not only packed with flavor but is also vegan-friendly and healthy. The balance of zesty ingredients creates a delightful crunch that can be customized according to your taste preferences. Enjoy this salad chilled, allowing the flavors to meld together beautifully for an invigorating experience.

Ingredients

Scale

6–8 mini Persian cucumbers
2 teaspoons kosher salt
1 garlic clove (minced)
2 teaspoons sugar
2 teaspoons soy sauce
2 tablespoons rice wine vinegar
1/2 teaspoon fish sauce
1 teaspoon toasted sesame oil
1 tablespoon chili paste (to taste)
1 tablespoon sesame seeds (black and white mix)

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Instructions

Slice the cucumbers using a rolling cut technique and place them in a mixing bowl. Sprinkle with kosher salt and mix well. Let sit for 30 minutes to extract moisture, then rinse in a colander.
In the same bowl, combine drained cucumbers with minced garlic, sugar, soy sauce, rice wine vinegar, fish sauce, toasted sesame oil, and chili paste. Toss until evenly coated.
Cover and chill in the refrigerator for at least 30 minutes before serving. Just before serving, sprinkle sesame seeds on top.

Prep Time: 15 minutes
Cook Time: None
Category: Side Dish
Method: No Cooking
Cuisine: Asian

Nutrition

Serving Size: 1 cup (150g)
Calories: 80
Sugar: 5g
Sodium: 470mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg