Description

Kick off your baking season with Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze! These delightful cookies blend the nutty richness of brown butter with warm masala chai spices, creating a comforting treat that’s perfect for any occasion. Their thick texture and sweet maple glaze make them truly unforgettable. Whether you’re hosting a holiday gathering or indulging in a cozy afternoon tea, these cookies are sure to impress.

Ingredients

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1 cup unsalted butter (2 sticks)
1 cup packed light brown sugar
½ cup granulated sugar
2 large eggs
1 tablespoon pure vanilla extract
2 cups Bob's Red Mill Unbleached White Organic All-Purpose Flour
2 cups Bob's Red Mill Organic Old Fashioned Rolled Oats
1 tablespoon chai spice blend
1 teaspoon baking soda
1 teaspoon kosher salt
2 cups powdered sugar
2 teaspoons chai spice blend
2 teaspoons pure vanilla extract
½ teaspoon kosher salt
2 tablespoons pure maple syrup
4–6 tablespoons heavy cream

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Instructions

Brown the butter in a medium skillet over medium-high heat until dark amber, then transfer to a stand mixer.
Mix in sugars, eggs, and vanilla until combined.
Combine flour, oats, chai spice blend, baking soda, and salt in a separate bowl; mix into wet ingredients.
Chill the dough for 10 minutes; preheat the oven to 350°F.
Form dough into balls on lined baking sheets and flatten slightly.
Bake for 12–14 minutes until edges are golden; cool completely.
Whisk together glaze ingredients until smooth and ice the cookies.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (50g)
Calories: 210
Sugar: 12g
Sodium: 120mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg