Description
Experience the ultimate comfort food with Seriously The Best Creole Cornbread EVER! This delectable cornbread is not just a side dish; it’s an indulgent treat that brings rich, cheesy flavors and a hint of spice to your table. Perfect for family gatherings, holiday feasts, or cozy weeknight dinners, this cornbread features a delightful blend of cheddar cheese and jalapenos. With an easy preparation method and simple ingredients, you can whip this up in no time. Enjoy warm slices slathered with butter or pair it with your favorite Southern dishes. Get ready to savor every bite!
Ingredients
Scale
- 2 cups cooked rice
- 2 large eggs (room temperature)
- 1 cup whole milk
- 1 cup yellow cornmeal
- 1/2 chopped onion
- 1–2 tbsp chopped jalapeno peppers
- 1/2 tsp baking soda
- 1 tsp salt
- 1/4 cup canola oil
- 1 can cream-style corn (14.5 oz.)
- 3 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F.
- In one bowl, mix cornmeal, salt, baking soda, jalapenos, and onion.
- In another bowl, whisk together eggs, milk, oil, and cream-style corn until smooth.
- Combine the wet mixture with the dry ingredients while stirring continuously.
- Fold in cooked rice and then add shredded cheddar cheese.
- Grease a cast-iron skillet with butter and dust lightly with cornmeal.
- Pour the batter into the skillet and bake for 45-50 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 3g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg