Description
Indulge in the perfect blend of salty and sweet with Sea Salt Caramel Pretzel Bark. This simple yet decadent dessert combines crispy pretzels, rich caramel, and smooth chocolate, all topped with a hint of flaky sea salt. With just five ingredients and a quick 15-minute prep time, this bark is an excellent choice for parties, holiday gatherings, or thoughtful homemade gifts. Customize it with your favorite toppings to make it uniquely yours, and watch as it becomes a crowd-pleaser for both kids and adults alike. Whether served on its own or paired with ice cream or coffee, the delightful contrasts in flavor and texture will leave everyone craving more.
Ingredients
Scale
- 8 ounces mini pretzels
- 1 cup unsalted butter
- 1 cup brown sugar
- 12 ounces semi-sweet chocolate chips
- Fleur de sel or coarse sea salt
Instructions
- Preheat oven to 400°F. Line an 11×17 baking sheet with parchment paper.
- Arrange pretzels in a single layer on the prepared baking sheet.
- Melt butter in a saucepan over medium heat, then stir in brown sugar until combined. Simmer for 3-5 minutes until caramelized.
- Pour the caramel evenly over pretzels and bake for 5-7 minutes until bubbly.
- Sprinkle chocolate chips over hot caramel and let sit for one minute to melt.
- Smooth melted chocolate across the top using an offset spatula and sprinkle with sea salt.
- Chill in the fridge for at least one hour until hardened before breaking into pieces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg