Scalloped Potatoes Recipe

These homemade Scalloped Potatoes Recipe are an irresistible side dish that combines creamy cheese with tender, thinly sliced potatoes. Perfect for family dinners, holidays, or potlucks, this recipe is simple yet delivers outstanding flavor. You’ll want to save this one for every occasion, as its rich taste and comforting texture make it a crowd-pleaser.

Why You’ll Love This Recipe

• Easy to Prepare: This scalloped potatoes recipe requires minimal effort and uses straightforward ingredients.
• Creamy and Cheesy: The combination of cheddar cheese and a creamy sauce creates a deliciously indulgent dish.
• Versatile Side Dish: Pair these scalloped potatoes with steak, chicken, or a fresh salad for a balanced meal.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual weeknight dinner, these potatoes fit right in.
• Leftover Friendly: Enjoy the leftovers the next day; they reheat beautifully and maintain their flavor.

Tools and Preparation

Before you start making your scalloped potatoes, gather your tools. Having everything ready will ensure a smooth cooking process.

Essential Tools and Equipment

• 9×13 baking pan
• Mandolin slicer
• Large saucepan
• Whisk
• Mixing spoon

Importance of Each Tool

• 9×13 baking pan: Ideal for layering your potatoes and sauce evenly, ensuring even cooking.
• Mandolin slicer: Helps achieve perfectly thin potato slices quickly, which is key for even cooking.
• Large saucepan: Necessary for creating the creamy sauce without spilling.

Ingredients

These homemade cheesy scalloped potatoes are so simple and delicious — you will be coming back for seconds and thirds.

Potatoes

• 8 cups potatoes, (about 3 pounds peeled and sliced really thin)

Sauce Ingredients

• 4 tablespoons butter
• ½ cup onion, (diced)
• 1 teaspoon garlic, (minced)
• 6 tablespoons flour
• 1 cup chicken broth
• 2 cups milk
• ½ teaspoon thyme
• salt and pepper, (to taste)
• 1 cup cheddar cheese, (grated)
• ½ tablespoon fresh thyme
• fresh thyme (for garnish)

How to Make Scalloped Potatoes Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F. Spray a 9×13 pan with nonstick spray to prepare for baking.

Step 2: Prepare the Potatoes

Wash, dry, and peel the potatoes. Using a mandolin, slice them very thin (⅛-inch thick) to ensure they cook evenly.

Step 3: Make the Sauce

In a large saucepan over medium-low heat:
Melt the butter.
Add the diced onion and minced garlic; cook until soft.

Next:
1. Add flour to the pan and cook for 2 minutes longer.
2. Reduce heat to low; slowly pour in chicken broth while whisking continuously.
3. Add milk gradually while whisking until combined.
4. Increase heat to medium; stir constantly until the mixture boils and thickens.
5. Season with salt and pepper to taste.

Step 4: Combine Cheese and Thyme

Remove from heat; stir in ½ teaspoon of thyme and grated cheddar cheese until melted.

Step 5: Layer the Potatoes

Place half of the sliced potatoes in the bottom of your prepared pan:
Season with salt and pepper.
Pour half of the sauce over the top of these potatoes.

Next:
1. Add another layer of sliced potatoes on top.
2. Season again with salt and pepper.
3. Pour the remaining sauce over this layer.
4. Sprinkle with fresh thyme.

Step 6: Bake

Cover your dish with foil:
1. Bake for 45 minutes at 350°F.
2. Remove foil; bake another 30 minutes until golden brown on top.

Step 7: Garnish

Once removed from the oven, garnish with fresh thyme. Let sit for about 10 to 15 minutes before serving to enhance flavors.

With this easy Scalloped Potatoes Recipe, you’re sure to impress friends and family alike!

How to Serve Scalloped Potatoes Recipe

Serving scalloped potatoes is an art that can elevate any meal. These creamy, cheesy layers of goodness pair wonderfully with various dishes and can be enjoyed in multiple ways.

Pair with a Protein

• Roast Chicken: The savory flavors of roast chicken complement the richness of scalloped potatoes.
• Grilled Steak: A juicy grilled steak alongside scalloped potatoes creates a hearty meal.
• Baked Fish: Light baked fish balances the creaminess of the potatoes perfectly.

Add a Fresh Salad

• Caesar Salad: A crisp Caesar salad adds crunch and freshness to your plate.
• Garden Salad: A simple garden salad with vinaigrette provides a refreshing contrast to the dish.

Include Vegetables

• Steamed Broccoli: Bright green broccoli adds color and nutrients, making your meal well-rounded.
• Roasted Asparagus: The earthy flavor of roasted asparagus enhances the richness of the potatoes.

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How to Perfect Scalloped Potatoes Recipe

Perfecting your scalloped potatoes is easy with a few helpful tips. Follow these suggestions for an amazing dish every time.

• Use Uniform Potato Slices: Thin, even slices ensure that all layers cook evenly, providing a perfect texture.
• Choose the Right Cheese: Opt for sharp cheddar for a stronger flavor or mix in Gruyère for extra creaminess.
• Layer Wisely: Alternate potato and sauce layers for better flavor distribution throughout the dish.
• Let It Rest: Allowing the dish to sit before serving helps it set up nicely, making it easier to serve.

Best Side Dishes for Scalloped Potatoes Recipe

When planning a meal around scalloped potatoes, consider these delicious side dishes that enhance your dining experience. They bring variety and balance to your plate.

1. Grilled Chicken: Juicy grilled chicken pairs well with creamy scalloped potatoes, making a satisfying combination.
2. Beef Tenderloin: This tender cut of beef complements the richness of the potatoes beautifully.
3. Honey Glazed Carrots: Sweet carrots add brightness and color to your meal while balancing out savory flavors.
4. Garlic Bread: Soft garlic bread serves as a great tool for scooping up those cheesy layers.
5. Coleslaw: A tangy coleslaw brings crunch and acidity, cutting through the creaminess of the dish.
6. Corn on the Cob: Sweet corn offers a delightful contrast and is always a crowd-pleaser at dinner tables.
7. Grilled Zucchini: Lightly seasoned grilled zucchini adds freshness without overpowering flavors.

Common Mistakes to Avoid

When making your scalloped potatoes recipe, small mistakes can lead to a less-than-perfect dish. Here are some common pitfalls to avoid.

• Overcooking the potatoes – Slicing your potatoes too thick or cooking them too long can result in mushy scalloped potatoes. Aim for slices about ⅛-inch thick for the best texture.
• Skipping the seasoning – Forgetting to season between layers can yield bland results. Be sure to add salt and pepper to each potato layer for flavor depth.
• Not using enough cheese – A lack of cheese can make your dish less creamy and flavorful. Don’t skimp on the cheddar; it’s key to a delicious scalloped potato recipe.
• Ignoring resting time – Cutting into the dish immediately after baking can cause it to fall apart. Let it rest for about 10-15 minutes for better slicing and serving.
• Using low-fat dairy – While tempting, low-fat milk or broth can lead to a less creamy sauce. For the best results, use full-fat options in your scalloped potatoes recipe.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover scalloped potatoes in an airtight container.
• They will keep for up to 3 days in the refrigerator.

Freezing Scalloped Potatoes Recipe

• You can freeze these potatoes for up to 2 months.
• Use a freezer-safe container or heavy-duty foil.

Reheating Scalloped Potatoes Recipe

• Oven – Preheat the oven to 350°F and cover with foil. Bake for about 20-30 minutes until heated through.
• Microwave – Place portions in a microwave-safe dish and heat on medium power for 2–3 minutes, stirring halfway.
• Stovetop – Heat in a skillet over medium-low heat, stirring occasionally until warmed through.

Frequently Asked Questions

What is the best way to slice potatoes for scalloped potatoes?

Using a mandolin is ideal as it ensures even, thin slices that cook uniformly, resulting in better texture.

Can I make this scalloped potatoes recipe ahead of time?

Yes! Prepare everything up until baking, then cover and refrigerate overnight. Bake when ready to serve.

How do I make scalloped potatoes gluten-free?

Substitute regular flour with gluten-free flour or cornstarch, ensuring your sauce thickens properly without gluten.

What type of cheese works best in this recipe?

While cheddar is traditional, you can mix in Gruyère or Parmesan for extra flavor and richness.

Final Thoughts

This scalloped potatoes recipe is not only simple but also incredibly versatile. The creamy, cheesy layers are comforting and perfect for any meal. Feel free to customize by adding vegetables or different cheeses to suit your taste. We encourage you to try this dish; it’s bound to become a family favorite!