Description
Indulge in a delightful morning with this Savory Breakfast Sausage and Cheese Casserole, a dish that transforms your breakfast routine into a flavor-packed experience. Perfect for busy mornings or special brunches, this casserole combines hearty breakfast sausage, creamy cheddar cheese, and fluffy eggs into a satisfying meal that everyone will love. Its easy preparation makes it a go-to recipe, allowing you to assemble it the night before for effortless baking in the morning. Customizable with your favorite veggies and seasonings, this versatile dish caters to all taste preferences. Elevate your breakfast game with this unforgettable casserole that’s sure to become a family favorite!
Ingredients
Scale
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- ½ teaspoon black pepper
- ½ teaspoon sea salt
- ½ teaspoon dried minced garlic
- ½ teaspoon dried minced onion
- 1 refrigerated crescent roll dough sheet
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, brown the sausage until fully cooked; drain excess oil.
- Unroll crescent roll dough into a greased 9×13-inch casserole dish, pressing it down evenly.
- Layer the cooked sausage and shredded cheddar over the dough.
- In a bowl, whisk together eggs, milk, black pepper, salt, garlic, and onion; pour over sausage and cheese layers.
- Bake for 30-35 minutes until set and golden brown.
- Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 130g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 210mg