Savory Breakfast Sausage and Cheese Casserole Recipe

Hello, dear food enthusiasts! Are you looking for a hearty and satisfying breakfast that’s sure to become a family favorite? Look no further! This Savory Breakfast Sausage and Cheese Casserole is the perfect dish to start your day on a delicious note. Whether you’re hosting a brunch or simply want to treat yourself to something special, this casserole will not disappoint. Let’s dive into this delightful recipe!

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, this casserole comes together quickly, making it perfect for busy mornings.
• Delicious Flavor: The combination of savory sausage and creamy cheese creates a mouthwatering dish that’s sure to please everyone at the table.
• Versatile Serving Options: Serve it warm as a breakfast delight or enjoy it for brunch or dinner—this casserole fits any occasion!
• Make Ahead Friendly: Prepare it the night before, refrigerate, and just bake in the morning for an effortless meal.
• Customizable Ingredients: Feel free to add your favorite veggies or swap in different cheeses to tailor the casserole to your tastes.

Tools and Preparation

To make this Savory Breakfast Sausage and Cheese Casserole, you’ll need some essential kitchen tools. Having these on hand will streamline your cooking process and ensure everything turns out perfectly.

Essential Tools and Equipment

• Skillet
• Mixing Bowl
• Whisk
• 9×13-inch Casserole Dish
• Measuring Cups and Spoons

Importance of Each Tool

• Skillet: Ideal for browning the sausage evenly, enhancing its flavor.
• Mixing Bowl: Provides ample space for whisking ingredients together without spills.
• Whisk: Ensures that eggs and milk blend smoothly for a uniform mixture.

Ingredients

For the Casserole

• 6 large eggs
• 1 pound breakfast sausage
• 1 cup whole milk
• 2 cups cheddar cheese, shredded
• ½ teaspoon black pepper
• ½ teaspoon sea salt
• ½ teaspoon dried minced garlic
• ½ teaspoon dried minced onion
• 1 refrigerated crescent roll dough sheet

How to Make Savory Breakfast Sausage and Cheese Casserole Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to prepare for baking.

Step 2: Cook the Sausage

In a skillet over medium heat, brown the breakfast sausage until fully cooked. Once done, drain any excess oil from the skillet and let the sausage cool for about 5 minutes. This step ensures that your casserole isn’t greasy.

Step 3: Prepare the Base

Unroll the crescent roll dough sheet. Press it evenly into the bottom of a greased 9×13-inch casserole dish. Pinch any seams together to create a solid base.

Step 4: Add Sausage and Cheese

Sprinkle the browned sausage evenly over the dough. Follow up with an even layer of shredded cheddar cheese. This ensures that every bite is flavorful.

Step 5: Mix Wet Ingredients

In a mixing bowl, whisk together the eggs, whole milk, black pepper, sea salt, dried minced garlic, and dried minced onion until well combined. This mixture binds all ingredients together effectively.

Step 6: Combine Layers

Pour the egg mixture evenly over the sausage and cheese layers in your casserole dish.

Step 7: Bake

Place the casserole in your preheated oven. Bake for 30-35 minutes or until it is set and golden brown on top.

Step 8: Serve

Once baked, remove from oven. Garnish with fresh parsley if desired. Cut into square servings—about 12 squares—and serve warm.

Enjoy your Savory Breakfast Sausage and Cheese Casserole as a delightful start to any day!

How to Serve Savory Breakfast Sausage and Cheese Casserole Recipe

Serving your Savory Breakfast Sausage and Cheese Casserole can elevate your breakfast or brunch experience. Here are some delightful ways to present this dish to your family and guests.

Garnish for Extra Flavor

• Fresh Herbs: Sprinkle chopped parsley or chives on top for a burst of color and flavor.
• Hot Sauce: Offer a selection of hot sauces for those who enjoy a spicy kick.

Accompaniments

• Fresh Fruit Salad: A refreshing fruit salad balances the richness of the casserole.
• Yogurt Parfait: Serve with yogurt and granola for a healthy contrast.

Beverage Pairings

• Coffee: A classic choice that complements the savory flavors beautifully.
• Mimosa: For a festive touch, serve mimosas alongside the casserole.

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How to Perfect Savory Breakfast Sausage and Cheese Casserole Recipe

To ensure your casserole turns out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Opt for fresh eggs and high-quality sausage for the best flavor.
• Pre-bake the Dough: Lightly bake the crescent roll base for 5 minutes before adding other ingredients to prevent sogginess.
• Adjust Seasoning: Taste your egg mixture before pouring it over the casserole; feel free to adjust salt and pepper as needed.
• Let It Rest: Allow the casserole to sit for 10 minutes after baking. This helps it set up nicely and makes cutting easier.

Best Side Dishes for Savory Breakfast Sausage and Cheese Casserole Recipe

Pairing side dishes with your Savory Breakfast Sausage and Cheese Casserole can enhance your meal. Here are some great options:

1. Crispy Hash Browns: Perfectly crispy hash browns add texture and complement the casserole’s flavors.
2. Avocado Toast: Creamy avocado on toasted bread provides a healthy, flavorful addition.
3. Roasted Tomatoes: Simple roasted tomatoes add a burst of freshness and acidity.
4. Spinach Salad: A light spinach salad with vinaigrette is a refreshing counterpart to this rich dish.
5. Bacon or Turkey Bacon: Crispy bacon adds an extra layer of indulgence that pairs well with sausage.
6. Sweet Potato Waffles: These offer a sweet contrast that balances the savory elements of the casserole.

Common Mistakes to Avoid

When making your Savory Breakfast Sausage and Cheese Casserole, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.

• Ignoring the sausage’s grease – Always drain excess oil after cooking the sausage. This prevents a greasy casserole and enhances flavor.
• Overbaking the casserole – Keep an eye on the baking time. Overbaking can lead to a dry texture, so check for doneness at 30 minutes.
• Not pressing the dough firmly – Make sure to press the crescent roll dough evenly into the dish. This creates a solid base that holds up during baking.
• Skipping seasoning adjustments – Taste your egg mixture before pouring it over the layers. Adjust seasonings according to your preferences for a more flavorful dish.
• Using low-quality cheese – Opt for good-quality cheddar cheese for better melting and flavor. It makes a significant difference in the final dish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3-4 days.
• Allow the casserole to cool completely before sealing to prevent condensation.

Freezing Savory Breakfast Sausage and Cheese Casserole Recipe

• Wrap individual portions tightly in plastic wrap before placing them in a freezer-safe container.
• The casserole can be frozen for up to 2 months. Label with date for easy tracking.

Reheating Savory Breakfast Sausage and Cheese Casserole Recipe

• Oven – Preheat to 350°F (175°C) and bake covered with foil until heated through, about 20-25 minutes.
• Microwave – Heat individual portions on high for 1-2 minutes, checking frequently.
• Stovetop – In a skillet over medium heat, warm slices until heated through, about 5-7 minutes.

Frequently Asked Questions

Here are some questions people often ask about the Savory Breakfast Sausage and Cheese Casserole Recipe.

Can I make this casserole ahead of time?

Yes! You can prepare it a day in advance. Just assemble everything and refrigerate overnight, then bake in the morning.

What type of sausage should I use?

You can use any breakfast sausage you prefer—pork, turkey, or even vegetarian options work well!

How do I customize my Savory Breakfast Sausage and Cheese Casserole Recipe?

Feel free to add vegetables like bell peppers or spinach, or swap out cheddar cheese for your favorite variety.

Can I freeze leftovers from my casserole?

Absolutely! Follow proper freezing instructions outlined above to enjoy your casserole another day.

Is this recipe kid-friendly?

Definitely! The flavors are mild and delicious, making it perfect for children and adults alike.

Final Thoughts

This Savory Breakfast Sausage and Cheese Casserole is not only delicious but also versatile. You can easily customize it with your favorite ingredients. Whether you’re serving it at brunch or enjoying it as a comforting breakfast during busy mornings, this casserole is sure to please everyone at your table. Give it a try!

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Breakfast