Description
Sausage Hashbrown Breakfast Casserole is a delightful and hearty dish that brings together savory pork sausage, creamy eggs, and crispy hash browns in one comforting bake. Perfect for busy weekday mornings or festive brunches with family and friends, this casserole can be prepared ahead of time, allowing you to enjoy more quality moments together. The flavorful layers of cheese and spices create a mouthwatering experience that will please even the pickiest eaters. Serve it warm with your favorite toppings like salsa or hot sauce for an irresistible breakfast treat.
Ingredients
Scale
- 8 eggs
- 1 pound pork sausage
- 1 ½ cups whole milk or heavy cream
- 30 oz frozen shredded hash browns (thawed)
- 2 cups cheddar cheese
- Salt
- Black pepper
- Garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, brown the pork sausage; drain excess grease.
- In a mixing bowl, whisk together eggs, milk, salt, pepper, and garlic powder until combined.
- Layer thawed hash browns in a greased baking dish. Add cooked sausage and sprinkle cheese on top.
- Pour the egg mixture evenly over the layers.
- Cover with foil and bake for 40 minutes; uncover and bake for an additional 20 minutes until golden brown.
- Allow to cool slightly before slicing into squares and serving warm.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 308
- Sugar: 2g
- Sodium: 520mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 265mg