Description
Sausage French Toast Roll-Ups are a delightful fusion of sweet and savory, perfect for a quick breakfast or brunch treat. These easy-to-make roll-ups feature tender bread enveloping juicy sausages, all coated in a creamy egg mixture and cooked to golden perfection. Whether you enjoy them drizzled with maple syrup or dusted with powdered sugar, they’re sure to please everyone at the table.
Ingredients
Scale
- 8 slices of bread (white or whole wheat)
- 8 breakfast sausage links
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon butter (for cooking)
Instructions
- Cook sausages according to package instructions; set aside.
- Remove crusts from bread slices and flatten them using a rolling pin.
- Whisk eggs, milk, vanilla extract, and cinnamon in a shallow bowl.
- Place a sausage link at one end of each flattened bread slice and roll it up tightly. Secure with a toothpick if needed.
- Melt butter in a non-stick skillet over medium heat. Dip each roll-up in the egg mixture and cook until golden brown on all sides, about 3–4 minutes.
- Serve warm with maple syrup or powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (approx. 45g)
- Calories: 180
- Sugar: 2g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 130mg