Description
Sausage Egg and Cheese Breakfast Roll-Ups are the ultimate morning treat, blending savory breakfast sausage, fluffy scrambled eggs, and gooey cheddar cheese all wrapped up in a warm tortilla. Perfect for busy weekdays or leisurely weekends, these roll-ups can be made ahead for a quick grab-and-go meal. Whether you’re feeding a crowd at brunch or enjoying a cozy breakfast at home, these satisfying bites are sure to please. With their customizable ingredients and delicious flavors, they make for an ideal start to your day.
Ingredients
Scale
- 1 package breakfast sausage
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
Instructions
- Cook the sausage in a skillet over medium heat until browned (5-7 minutes). Drain excess grease.
- In the same skillet, melt butter and whisk together eggs, milk, salt, and pepper. Cook until softly scrambled.
- Stir in the cooked sausage and cheese until melted.
- Spoon the mixture onto tortillas, fold sides in, and roll tightly from the bottom.
- Optionally, toast seam-side down in a skillet until crispy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (140g)
- Calories: 330
- Sugar: 1g
- Sodium: 880mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 220mg