Description
If you’re looking for a dish that combines hearty flavors with comforting textures, this Sauerkraut Casserole is the answer. This one-dish meal features savory ground beef, tangy sauerkraut, and creamy Swiss cheese, all layered with egg noodles and rich tomato sauce. It’s perfect for busy weeknights or family gatherings, easily appealing to both kids and adults. The unique combination of flavors promises to turn any skeptic into a fan of sauerkraut. Plus, it’s easy to prepare and can be made ahead of time, making it a fantastic option for potlucks or cozy dinners at home.
Ingredients
Scale
- 2 lbs ground beef
- 1 onion (diced)
- 8 oz wide egg noodles (cooked)
- 2 cans (14 oz each) sauerkraut (drained)
- 3/4 cup brown sugar
- 2 cans (10.75 oz each) tomato soup
- 2 cups shredded Swiss cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- In a skillet over medium heat, cook ground beef and diced onion seasoned with garlic powder, parsley, salt, and pepper until browned.
- Layer drained sauerkraut in the baking dish and sprinkle with brown sugar.
- Add cooked egg noodles followed by the beef mixture.
- In a bowl, mix tomato soup with water; pour over layers in the dish.
- Top with shredded Swiss cheese.
- Bake for 30-45 minutes until hot and bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 250g)
- Calories: 400
- Sugar: 8g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg