Description
Indulge in the blissful taste of Salted Caramel Truffles, a decadent treat that will elevate any occasion. These delightful bites feature a smooth blend of creamy caramel and white chocolate, enhanced by a hint of sea salt and enveloped in rich dark or milk chocolate. Perfect for celebrations, gifting, or satisfying your sweet cravings, these truffles are quick and easy to prepare, taking just 25 minutes to make (not including chilling time). With their melt-in-your-mouth texture and irresistible flavor, these homemade delights are sure to impress friends and family alike.
Ingredients
Scale
- 1/2 cup sweetened condensed milk
- 1/4 cup salted caramel sauce
- 1 1/2 cups white chocolate chips
- 1/4 tsp sea salt
- 1 cup dark or milk chocolate (for coating)
Instructions
- In a microwave-safe bowl, combine sweetened condensed milk, salted caramel sauce, and white chocolate chips. Heat in 30-second intervals until smooth.
- Stir in sea salt and pour the mixture into a lined baking dish. Refrigerate for 3-4 hours until firm.
- Scoop chilled mixture into small balls and roll into smooth shapes on a parchment-lined baking sheet.
- Melt dark or milk chocolate using a microwave or double boiler. Dip each ball into the melted chocolate until fully coated and place back on parchment paper.
- Allow truffles to set at room temperature or refrigerate until firm.
- Prep Time: 25 minutes
- Cook Time: None (Chilling time not included)
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 78
- Sugar: 7g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg