Description

Indulge in the delightful world of Salted Caramel Rice Krispie Treats, where classic childhood nostalgia meets an irresistible twist. This recipe elevates the traditional rice cereal treat by layering gooey marshmallows with rich caramel and a sprinkle of sea salt, creating a perfect balance of sweet and salty flavors. Quick and easy to prepare, these no-bake treats are sure to impress at any get-together or serve as a comforting snack at home. With minimal ingredients and straightforward steps, even novice bakers can create this delicious dessert that everyone will love.

Ingredients

Scale

5 tablespoons butter
10 ounces marshmallows
5 cups Rice Krispie cereal
1 teaspoon vanilla extract
10 ounces caramels or caramel bites
14 ounces sweetened condensed milk
5 tablespoons butter (for caramel)
½ cup heavy cream
6 ounces milk chocolate chips
Sea salt (for garnish)

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Instructions

Butter a 9×13-inch baking dish.
Melt 5 tablespoons of butter in a large saucepan over medium heat, then add marshmallows and stir until smooth. Remove from heat and mix in vanilla extract.
In another saucepan, combine sweetened condensed milk, caramels, and remaining butter. Heat until melted and smooth; pour over the marshmallow mixture in the baking dish.
In a small saucepan, heat heavy cream until bubbling. Pour over chocolate chips in a bowl and stir until smooth.
Drizzle chocolate over the caramel layer and sprinkle with sea salt. Let cool completely before cutting into squares.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 square (45g)
Calories: 180
Sugar: 14g
Sodium: 50mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg