Description
Indulge in the ultimate autumn dessert with our Salted Caramel Apple Pie Cheesecake! This exquisite treat marries the creamy richness of cheesecake with the comforting warmth of spiced apples and luscious salted caramel. Nestled atop a buttery graham cracker crust, this delightful cheesecake is perfect for Thanksgiving gatherings or cozy family dinners, sure to impress your guests and satisfy your sweet cravings. With its effortless preparation, you can spend less time in the kitchen and more time enjoying the season’s festivities!
Ingredients
Scale
- 4 medium apples
- 32 ounces cream cheese
- 1 cup full-fat sour cream
- 1 and 1/2 cups granulated sugar
- 3 cups cinnamon graham cracker crumbs
- 1/2 cup + 3 tbsp salted butter
- Salted caramel sauce (homemade or store-bought)
Instructions
- Prepare the apple filling by cooking sliced apples with butter, sugar, and spices until tender.
- Preheat oven to 350°F and prepare the graham cracker crust.
- Mix cream cheese, sugar, eggs, sour cream, and vanilla until smooth for the cheesecake filling.
- Layer half of the cheesecake batter into the crust, followed by the apple filling, then top with remaining batter.
- Bake in a water bath for 90 to 110 minutes until set but slightly wobbly in the center.
- Cool gradually in the oven before refrigerating for at least six hours.
- Top with crumble topping, salted caramel sauce, and serve.
- Prep Time: 30 minutes
- Cook Time: 110 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 450
- Sugar: 38g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 105mg