Description

Salted Brownie Cookies are the ultimate indulgence for chocolate lovers, combining the rich, fudgy goodness of brownies with the delightful texture of cookies. These treats boast a shiny, crackly top and a generous sprinkle of sea salt flakes that elevate their flavor profile. Perfect for any occasion—whether sharing at a party or enjoying a quiet night in—these cookies are sure to impress everyone. With simple ingredients and easy-to-follow steps, you can whip up a batch in no time. Satisfy your sweet cravings with this decadent dessert that blends flavors and textures in every bite.

Ingredients

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1 cup All-Purpose Flour
1 tsp Baking Powder
1/8 tsp Salt
1/4 cup Unsweetened Cocoa Powder
1 tsp Espresso Powder (optional)
2 Large Eggs (room temperature)
1 Large Egg Yolk (room temperature)
1 cup Granulated Sugar
1 tbsp Vegetable Oil
1 tsp Vanilla Extract
6 tbsp Unsalted Butter
1 cup Semi-Sweet Chocolate Chips (plus some for topping cookies)
Sea Salt Flakes (for topping cookies (optional garnish))

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Instructions

Preheat oven to 350ºF and line baking sheets with parchment paper.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, beat eggs, sugar, oil, and vanilla until frothy.
Melt chocolate chips and butter together; mix into egg mixture.
Combine dry ingredients with the wet mixture until just blended.
Scoop dough onto baking sheets; sprinkle with sea salt.
Bake for 8-10 minutes until shiny and crackly on top.
Cool slightly before transferring to a rack.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 12g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg