Salted Brownie Cookies

Salted Brownie Cookies combine the best of brownies and cookies for a delightful dessert experience! With their rich chocolatey flavor, chewy texture, and a sprinkle of sea salt, these treats are perfect for any occasion. Whether you’re hosting a gathering or just indulging yourself, these salted brownie cookies will surely impress.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate chips and cocoa powder creates an intense chocolate flavor.
• Chewy Texture: These cookies have a lovely chewy consistency that melts in your mouth.
• Easy to Make: With simple steps and common ingredients, baking these cookies is a breeze.
• Versatile Treat: Perfect for parties, holidays, or just a cozy evening at home!
• Impressive Appearance: The shiny, crackly tops make these cookies look professional and inviting.

Tools and Preparation

Before you start making Salted Brownie Cookies, gather the necessary tools to ensure a smooth baking process.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Rubber spatula
• Baking sheets
• Parchment paper or silicone mats
• Cookie scoop

Importance of Each Tool

• Stand mixer or hand mixer: These tools help achieve a frothy mixture quickly, ensuring the right texture.
• Mixing bowls: Having multiple bowls allows for organized mixing of dry and wet ingredients separately.
• Cookie scoop: This tool ensures uniform cookie sizes for even baking.

Ingredients

Salted Brownie Cookies bring two desserts into one delicious chocolatey treat! With a shiny, crackly outside that’s topped with semi-sweet chocolate chips and sea salt flakes, these decadent fudgy cookies will satisfy any chocolate lovers sweet tooth!

Dry Ingredients

• 1 cup All-Purpose Flour
• 1 tsp Baking Powder
• 1/8 tsp Salt
• 1/4 cup Unsweetened Cocoa Powder
• 1 tsp Espresso Powder (optional)

Wet Ingredients

• 2 Large Eggs (room temperature)
• 1 Large Egg Yolk (room temperature)
• 1 cup Granulated Sugar
• 1 tbsp Vegetable Oil
• 1 tsp Vanilla Extract
• 6 tbsp Unsalted Butter

Chocolate Chips & Garnish

• 1 cup Semi-Sweet Chocolate Chips (plus some for topping cookies)
• Sea Salt Flakes (for topping cookies (optional garnish))

How to Make Salted Brownie Cookies

Step 1: Preheat the Oven

Adjust the oven rack to the 2nd level mark (just above center) and preheat your oven to 350ºF. Line two baking sheets with parchment paper or silicone mats. Set to the side.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3: Mix Wet Ingredients

Using a hand mixer or stand mixer fitted with the paddle attachment:
1. Beat the eggs, egg yolk, granulated sugar, vegetable oil, and vanilla extract together on medium-high speed until fully combined and frothy.

Step 4: Melt Chocolate Mixture

In a small saucepan:
1. Heat the semi-sweet chocolate chips and unsalted butter together over medium heat until fully melted and smooth.
2. Remove from heat and immediately whisk in the unsweetened cocoa powder and espresso powder.

Step 5: Combine Mixtures

Carefully pour the melted chocolate mixture into the wet ingredients:
1. Mix until just combined.

Step 6: Add Dry Ingredients

Add in the whisked dry ingredients:
1. Mix on low speed until just combined. Alternatively, fold in using a spatula. The batter will be thin but scoopable.

Step 7: Scoop Dough

Using a 1 1/2 tablespoon-size cookie scoop or two spoons:
1. Scoop cookie dough onto the baking sheets, leaving about 1 1/2 inches of space between them.

Step 8: Sprinkle Sea Salt

Sprinkle some sea salt flakes over each cookie:
1. Bake for 8-10 minutes at 350ºF until shiny and crackly on top.

Step 9: Add Topping

Remove from oven:
1. Top with additional chocolate chips if desired.
2. Use a round cookie cutter while still soft for perfectly shaped cookies.

Step 10: Cool Cookies

Let cookies cool on baking sheets for about 5 minutes:
1. Transfer to a cooling rack using a spatula as they will be soft.

Step 11: Storage

Store cookies in a sealed container at room temperature for up to 2 days. Enjoy these delightful Salted Brownie Cookies warm!

How to Serve Salted Brownie Cookies

Salted Brownie Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a party or simply enjoying them at home, here are some creative ideas to enhance your cookie experience.

With a Glass of Milk

• A classic pairing, cold milk complements the rich chocolate flavors perfectly.

A Scoop of Ice Cream

• Top a warm Salted Brownie Cookie with a scoop of vanilla ice cream for an indulgent dessert.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce on top for an extra layer of sweetness and flavor contrast.

As Part of a Dessert Platter

• Arrange cookies alongside fruits, chocolates, and other desserts for an impressive dessert table.

With Fresh Berries

• Serve with strawberries or raspberries for a refreshing tartness that balances the richness of the cookies.

Gift-Wrapped for Friends

• Package cookies in a decorative box or bag as sweet gifts that friends will love.

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How to Perfect Salted Brownie Cookies

Perfecting your Salted Brownie Cookies is easy with just a few tips. Follow these suggestions to achieve cookie perfection every time.

• Use room temperature ingredients: This helps your dough mix more evenly and results in better texture.

• Don’t overmix the batter: Mix just until combined to maintain that fudgy texture that makes these cookies so special.

• Chill the dough if necessary: If your dough seems too soft, chilling it for about 30 minutes can help firm it up for easier scooping.

• Watch your baking time: Keep an eye on the cookies; they’re done when the tops are shiny and crackly but still soft inside.

• Experiment with toppings: Try adding different types of chocolate chips or nuts on top before baking for added texture and flavor.

• Store properly: Keep cookies in an airtight container to maintain their freshness and prevent them from drying out.

Best Side Dishes for Salted Brownie Cookies

If you’re looking to complement your Salted Brownie Cookies, consider serving them alongside these delicious options. Each pairing offers something unique to enhance your dessert table.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the rich flavors of the cookies.

2. Coffee or Espresso: The bold flavors of coffee enhance the chocolate notes in the cookies, making for a perfect pairing.

3. Chocolate Fondue: Dip pieces of brownie cookie into warm chocolate fondue for an indulgent treat.

4. Nutty Trail Mix: A crunchy trail mix can provide textural contrast against the soft, fudgy cookies.

5. Whipped Cream: Lightly sweetened whipped cream can be dolloped on top or served alongside as a creamy complement.

6. Cheese Plate: A selection of mild cheeses can offer a savory contrast to the sweetness of the cookies, creating a balanced dessert experience.

Common Mistakes to Avoid

Making Salted Brownie Cookies can be a delightful experience, but there are common mistakes that can affect their outcome. Here are some pitfalls to watch out for:

• Skipping room temperature ingredients: Using cold eggs or butter can lead to uneven mixing. Always let your eggs and butter reach room temperature before starting.
• Overmixing the batter: Mixing too much can result in tough cookies. Mix until just combined to maintain that fudgy texture.
• Not measuring flour correctly: Incorrect flour measurements can alter the cookie’s texture. Use the spoon-and-level method for accuracy.
• Ignoring baking times: Every oven is different; don’t rely solely on the timer. Keep an eye on your cookies for that shiny, crackly top.
• Forgetting about cooling time: Removing cookies too soon from the baking sheet can cause them to break apart. Allow them to cool slightly before transferring.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cooled cookies in an airtight container for up to 2 days.
• Place parchment paper between layers to prevent sticking.

Freezing Salted Brownie Cookies

• Freeze cookies in a single layer on a baking sheet for about 1 hour.
• Once solid, transfer them to a freezer-safe bag or container for up to 3 months.

Reheating Salted Brownie Cookies

• Oven: Preheat to 350ºF and warm cookies for about 5 minutes until soft.
• Microwave: Heat individual cookies for about 10-15 seconds until warm.
• Stovetop: Place a cookie in a pan over low heat, covering it with a lid for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions about making Salted Brownie Cookies:

Can I use chocolate chips instead of cocoa powder?

You can substitute some cocoa powder with extra chocolate chips, but this may change the texture slightly.

How can I make these cookies gluten-free?

Use a gluten-free all-purpose flour blend as a substitute for regular flour.

What if I don’t have semi-sweet chocolate chips?

You can replace them with milk chocolate or dark chocolate chips based on your preference.

How do I prevent my cookies from spreading too much?

Ensure your dough is chilled before scooping it onto the baking sheets to help control spreading.

Can I add nuts or other mix-ins?

Absolutely! Chopped nuts like walnuts or pecans add great texture and flavor. Feel free to experiment!

Final Thoughts

These Salted Brownie Cookies are truly irresistible, combining the best of brownies and cookies into one delicious treat. They are versatile enough for any occasion—whether enjoyed fresh from the oven or stored for later. Customize them with your favorite mix-ins or toppings and share them with friends and family!