Description
Spice up your weeknight dinners with this irresistible Salmon Teriyaki Bowl! Featuring sweet and crispy air-fried teriyaki salmon bites, this dish is both quick to prepare and packed with flavor. Served over a hearty bed of brown rice, complemented by nutritious edamame and creamy avocado, each bowl is drizzled with a zesty spicy yogurt sauce that elevates the dining experience. Perfect for busy evenings or family gatherings, this versatile meal can be easily customized to suit your preferences. Enjoy a gourmet dinner at home that everyone will love!
Ingredients
Scale
- 2 filets salmon (Atlantic, King, or Sockeye)
- 2 Tbsp coconut aminos
- 1 tsp sesame oil
- 1 Tbsp honey
- ½ tsp garlic powder
- ½ tsp sea salt
- ¼ cup plain yogurt
- 1 tsp hot sauce
- ½ tsp chipotle powder
- ½ tsp paprika
- 1 tsp olive oil
- 2 cups cooked brown rice
- ½ cup cooked edamame
- ½ avocado
Instructions
- Pat the salmon filets dry and cut them into 2-inch cubes.
- In a bowl, mix coconut aminos, sesame oil, honey, garlic powder, and sea salt; reserve 1 tablespoon of marinade.
- Toss the salmon cubes in the marinade and let sit for at least 3 minutes.
- Air fry the salmon at 400°F for about 7 minutes until crispy.
- Mix yogurt, hot sauce, chipotle powder, paprika, and olive oil in a small bowl for the sauce.
- Assemble each bowl with brown rice as the base, topped with salmon bites, edamame, avocado slices, reserved marinade drizzle, and spicy yogurt sauce.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 500
- Sugar: 9g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 36g
- Cholesterol: 70mg