Description
Savor the vibrant flavors of a homemade Salmon Poke Bowl, where sushi-grade salmon meets fresh vegetables and a zesty marinade. This quick and nutritious meal is perfect for busy weeknights or entertaining guests. With just a few simple ingredients, you can create a colorful dish that’s as delightful to look at as it is to eat. Tailor your poke bowl with your choice of toppings and sauces for a customizable experience. In just 25 minutes, you can enjoy a gourmet meal right at home!
Ingredients
Scale
- 10 ounces sushi-grade salmon
- 1/2 cup white rice
- 1 English cucumber, thinly sliced
- 2 radishes, thinly sliced
- 1 avocado, thinly sliced
- 1/4 cup mango, diced
- Marinade: garlic, ginger, mirin, soy sauce, lemon juice, sesame oil, rice vinegar, scallions
Instructions
- In a mixing bowl, combine garlic, ginger, mirin, soy sauce, lemon juice, sesame oil, rice vinegar, and chopped scallion whites.
- Cut the salmon into 1-inch cubes and marinate in the mixture for 15 to 45 minutes.
- Cook the rice according to package instructions.
- Divide the rice among bowls and top with marinated salmon, cucumber, radishes, avocado, and mango.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 540
- Sugar: 6g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg